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Chinese supermarket on Lisle Street in Chinatown.

They stock all the usual Chinese supermarket staples, including vegetables and frozen stuff. There's a small selection of Japanese food too. Notable items sold here include century eggs (thousand-year-old eggs) and XO sauce (Kwong Cheong Thye brand as of May 2009), the latter being kept behind the checkout counter as it's quite expensive.

Kitchenwares are downstairs. They also have a big cash-and-carry-style branch in Greenwich.

Accessibility: One step up to get in. The aisles are narrow and crowded, and some of the stock is down a flight of stairs.

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