Randomness Guide to London - Differences between Version 6 and Version 5 of Terroirs, WC2N 4DW

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Set in a yellow terrace block just off the Strand, it's easy to miss this place the first time, but for wine lovers, it would be hard not to want to return, given their excellent wines and the fine quality of the food. Their name in fact emphasises this interest in wines ("terroir" being a term referring to the land on which a wine is grown), and the extensive wine list backs this up. A few pages pick out their current favourite wines, and there's a good number available by the glass (175ml) or carafe (500ml), at very reasonable prices <small>[http://www.flickr.com/photos/55935853@N00/3428775332/ photo of wines available by the glass]</small>. They also have a sommelier on hand at times to make recommendations (or possibly it's the manager).
 Set in a yellow terrace block just off the Strand, it's easy to miss this place the first time, but it would be hard not to want to return, given the quality of the food and particularly the wine. Their name emphasises their interest in wines ("terroir" being a term referring to the land on which a wine is grown), and the extensive wine list backs this up. A few pages pick out their current favourite wines, and there's a good number available by the glass (175ml) or carafe (500ml), at very reasonable prices. They also have a sommelier on hand to make recommendations (or possibly it's the manager).
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Inside, there are a number of tables up by the street-side window <small>[http://www.flickr.com/photos/55935853@N00/3427964015/ photo]</small>, as well as another eating area deeper into the space, down several steps, with several large booths and some smaller tables at the back. The bar area (with an extensive selection of cognacs, armagnacs, calvados and whiskies on display) has seats set along its length, with place settings on the metal-topped bar counter. Tables are in general fairly close-set, and a little bit rickety, but this isn't a formal restaurant, after all. It can at times be hard to catch the waiters' attention, but service is otherwise perfectly friendly.
 Inside, there are a number of tables up by the street-side window, as well as another eating area deeper into the space, down several steps. The bar area (with an extensive selection of cognacs, armagnacs, calvados and whiskies on display) has seats set along its length, with place settings on the metal-topped bar counter. Tables are in general fairly close-set, and a little bit rickety, but this isn't a formal restaurant, after all. It can at times be hard to catch the waiters' attention, but service is otherwise perfectly friendly.
== Line 6 ==
On a lunchtime visit, the place filled up quickly, so booking is advised. Visiting again in the late-afternoon, things were much quieter and there was no problem seating us at a comfortable sofa area near the top. They keep the bar seats unreserved at all times, so there's always a chance of being able to sit there at least.
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On [[Ewan]]'s visit in March 2009, a soft polenta and wild mushrooms dish (&pound;6) was a very nice size, with a lovely creamy polenta accompanied by the mushrooms scattered on top. Accompanied by beetroot, watercress & pecorino salad (shared with my friend), this was more than enough for a lunchtime main <small>[http://www.flickr.com/photos/55935853@N00/3342954178/ photo]</small>. It also left room for a gorgeous agen prune & armagnac tart (&pound;5) for dessert, and for my friend's pannacotta, pistachio & Yorkshire rhubarb (&pound;5), which was likewise excellent.
 On [[Ewan]]'s visit in March 2009, a soft polenta and wild mushrooms dish (&pound;6) was a very nice size, with a lovely creamy polenta accompanied by the mushrooms scattered on top. Accompanied by beetroot, watercress & pecorino salad (shared with my friend), this was more than enough for a lunchtime main <small>[http://www.flickr.com/photos/55935853@N00/3342954178/ photo]</small>.
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On a return visit in April 2009, wines were excellent, though the accompaniment of bar snacks we had was of variable quality. The breakfast radishes were crispy and most welcome (&pound;2.50) <small>[http://www.flickr.com/photos/55935853@N00/3428779530/ photo]</small>, and the cheeses (&pound;3.50 each) were well-presented on a board <small>[http://www.flickr.com/photos/55935853@N00/3428778294/ photo]</small>, though it was rather warm inside so they quickly started sweating. The tapenade (&pound;2.50) was very salty, with capers, but served with some excellent crostini <small>[http://www.flickr.com/photos/55935853@N00/3428776482/ photo]</small>.
 It also left room for a gorgeous agen prune & armagnac tart (&pound;5) for dessert, and for my friend's pannacotta, pistachio & Yorkshire rhubarb (&pound;5), which was likewise excellent.
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<div class="last_verified">Last visited by [[Ewan]] and [[Kake]], 9 April 2009. Opening hours taken from website, March 2009.</div>
 <div class="last_verified">Last visited by [[Ewan]] and friend, 5 March 2009.</div>
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A wine bar and bistro restaurant between the Strand and Trafalgar Square, very near Charing Cross Station.

Set in a yellow terrace block just off the Strand, it's easy to miss this place the first time, but it would be hard not to want to return, given the quality of the food and particularly the wine. Their name emphasises their interest in wines ("terroir" being a term referring to the land on which a wine is grown), and the extensive wine list backs this up. A few pages pick out their current favourite wines, and there's a good number available by the glass (175ml) or carafe (500ml), at very reasonable prices. They also have a sommelier on hand to make recommendations (or possibly it's the manager).

Inside, there are a number of tables up by the street-side window, as well as another eating area deeper into the space, down several steps. The bar area (with an extensive selection of cognacs, armagnacs, calvados and whiskies on display) has seats set along its length, with place settings on the metal-topped bar counter. Tables are in general fairly close-set, and a little bit rickety, but this isn't a formal restaurant, after all. It can at times be hard to catch the waiters' attention, but service is otherwise perfectly friendly.

The food menu is built around accompaniments to the wine, so most prominent are the 'small plates' (around £5-9) and a separate charcuterie section of meats and terrines (£5-7), which are all a perfectly reasonable size for a main, if you're planning to move on to a dessert or cheese. However, there are also the more expensive 'plats du jour' (all meat-based, at around £10-12). Bar snacks and cheese are also offered photo of menu.

On Ewan's visit in March 2009, a soft polenta and wild mushrooms dish (£6) was a very nice size, with a lovely creamy polenta accompanied by the mushrooms scattered on top. Accompanied by beetroot, watercress & pecorino salad (shared with my friend), this was more than enough for a lunchtime main photo.

It also left room for a gorgeous agen prune & armagnac tart (£5) for dessert, and for my friend's pannacotta, pistachio & Yorkshire rhubarb (£5), which was likewise excellent.

See also:

Last visited by Ewan and friend, 5 March 2009.

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