Randomness Guide to London Menu

Restaurant in Fitzrovia, serving South Indian and Keralan food.

In the 2007 Good Curry Guide.

The restaurant was nearly empty when Kat visited on a Thursday evening after work. The utthappam (a lentil and rice 'pizza' with chopped chillis cooked into it) was big enough to make me glad I hadn't ordered a starter, and hot enough to make my nose start running (in a good way).

The price is as pleasant as the food — the most expensive dish on the specialities menu was around £5. They also offer cans of 'real' (i.e. cloudy) lemonade instead of the usual Sprite/7Up.

Kat would also highly recommend one of the enormous dosas.

itsbruce's verdict: The decor has improved a bit since Matthew Norman visited; the food is still wonderful.

See also:

• Guardian review (Matthew Norman)
• Time Out review
• Andy Hayler's review
• London Eating comments