Category: Keralan Food

Kerala is a state in the southern part of India; its cuisine includes both vegetarian and non-vegetarian dishes. As with other South Indian areas, its main staple is rice. Geographically, it's basically a long strip along the southwest coast of India (see this map on Wikipedia), so it also has a good repertoire of fish and seafood dishes.

The photo on this page shows a sadya - a traditional celebratory meal served on a banana leaf.

See also: Wikipedia article on the cuisine of Kerala.

Auto-generated list of places serving Keralan food (view them on a map):

Last edited 2008-11-13 13:36:23 (version 4; diff). List all versions.