Historical version 3 of Category Keralan Food (view current version)

Kerala is a state in the southern part of India; its cuisine includes both vegetarian and non-vegetarian dishes. As with other South Indian areas, its main staple is rice. Geographically, it's basically a long strip along the southwest coast of India (see this map on Wikipedia), so it also has a good repertoire of fish and seafood dishes.

The photo on this page shows a sadya - a traditional celebratory meal served on a banana leaf.

See also: Wikipedia article on the cuisine of Kerala.

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This is version 3 (as of 2008-01-21 20:41:33). View current version. List all versions.