Randomness Guide to London - Differences between Version 3 and Version 1 of Gerrard's Corner, W1D 6QW
| Version 3 | Version 1 |
|---|---|
| == Line 2 == | == Line 2 == |
|
[[Kake]] and Richard visited on a Thursday lunchtime in July 2010. Dumplings in chilli sauce (紅油水餃/hóng yóu shuǐ jiǎo) <small>[http://www.flickr.com/photos/kake_pugh/4783403908/ photo]</small> were pretty good, with a nice bit of spiciness to them. Glutinous rice in lotus leaf (糯米雞/nuò mǐ jī) <small>[http://www.flickr.com/photos/kake_pugh/4782839381/ photo]</small> was also good; the chicken was on the bone and quite tasty. Tripe with ginger and spring onion (薑蔥牛柏葉/jiāng cōng niú bǎi yè) was very good, not even slightly rubbery and with a very clean taste. |
[[Kake]] and Richard visited on a Thursday lunchtime in July 2010. Dumplings in chilli sauce (紅油水餃/hóng yóu shuǐ jiǎo) <small>[http://www.flickr.com/photos/kake_pugh/4783403908/ photo]</small> were pretty good, with a nice bit of spiciness to them. Glutinous rice in lotus leaf (糯米雞/nuņ mǐ jī) <small>[http://www.flickr.com/photos/kake_pugh/4782839381/ photo]</small> was also good; the chicken was on the bone and quite tasty. Tripe with ginger and spring onion (薑蔥牛柏葉/jiāng cōng niú bǎi yè) was very good, not even slightly rubbery and with a very clean taste. |
| == Line 18 == | == Line 18 == |
|
edit_type='Minor tidying' |
edit_type='Normal edit' |
| == Line 20 == | == Line 20 == |
|
formatted_website_text=' class="external">gerrardscorner.co.uk/e...' host='2a00:1098:86:4d:c0ff:ee:15:900d' |
formatted_website_text='http://www.gerrardsc...' host='81.2.102.215' |
| == Line 23 == | == Line 23 == |
|
latitude='51.511342' |
latitude='51.510831' |
| == Line 25 == | == Line 25 == |
|
longitude='-0.131919' major_change='0' |
longitude='-0.130338' major_change='1' |
Dim sum restaurant in Chinatown, on the corner of Wardour Street and Gerrard Street.
Kake and Richard visited on a Thursday lunchtime in July 2010. Dumplings in chilli sauce (紅油水餃/hóng yóu shuǐ jiǎo) photo were pretty good, with a nice bit of spiciness to them. Glutinous rice in lotus leaf (糯米雞/nuņ mǐ jī) photo was also good; the chicken was on the bone and quite tasty. Tripe with ginger and spring onion (薑蔥牛柏葉/jiāng cōng niú bǎi yè) was very good, not even slightly rubbery and with a very clean taste.
The pastries photo were just as good. We tried the deep fried turnip puff pastry (蘿蔔絲酥餅/luó bo sī sū bǐng), the crispy barbecued pork puff pastry (蔥油叉燒酥/cōng yóu chā shāo sū), and the egg tarts (迷你雞蛋撻/mí nǐ jī dàn tà) — they all had nicely flaky pastry and were served slightly warm, as they should be.
Service was fine, and tea was refilled promptly.
Kake's verdict: Would happily come back.
Accessibility: Two or three steps up to get in. Not sure about toilets.
See also:
List all versions