Randomness Guide to London - Differences between Version 14 and Version 13 of Vivat Bacchus, EC4A 4LL

Version 14 Version 13
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formatted_website_text=' class="external">vivatbacchus.co.uk/far...'
host='2a00:1098:86:4d:c0ff:ee:15:900d'
formatted_website_text='vivatbacchus.co.uk/far...'
host='81.187.166.218'
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latitude='51.517838'
latitude='51.517326'
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longitude='-0.105708'
longitude='-0.104124'

Modern European restaurant (with South African influences) in Farringdon. They also have a second branch near London Bridge.

They can cater for vegans with warning (possibly also without warning, not sure). They are super-fast at answering email.

They have an absolutely fantastic cheese selection, in a special cheese cupboard which the cheese sommelier will take you into if you ask nicely and let you choose things. Friendly staff, and also a very good wine selection. The vegan option was good (I can't remember if I ordered from the menu or warned-in-advance, though), and I am informed that the meat (they do slightly odd things like springbok & ostrich, as well as the usual steak / fish / etc options) was very good. I'd definitely go back. -- Juliet

Update on veganness: last time I went there (March 2007) the vegan provision was tasty but not terribly exciting (salad; risotto; option of sorbet or fruit salad). I did enjoy it but it wasn't exactly extravagant -- Juliet

See also:

Last visited on 9 March 2007 by Kake, Juliet, Bob, doop, and several others. Opening hours taken from the Vivat Bacchus website, February 2012.

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