Randomness Guide to London - Differences between Version 34 and Version 4 of Silk Road, SE5 8TR

Version 34 Version 4
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Chinese cafe-style restaurant and takeaway in [[Locale Camberwell|Camberwell]], specialising in food from Xinjiang, a large autonomous region in the northwest of China where the default meat is lamb (rather than pork, as in most of the rest of China). It was previously at 49 Camberwell Church Street (pictured), but [https://www.timeout.com/london/news/cult-south-london-restaurant-silk-road-has-finally-reopened-022224 moved to number 47] in early 2024.
Chinese cafe-style restaurant and takeaway on Camberwell Church St in [[Locale Camberwell|Camberwell]]. It specialises in Xingjiang food. The menu is in Chinese with an English translation <small>[http://www.flickr.com/photos/secretlondon/3282211672 photo]</small>.
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Its Chinese name is &#26032;&#30086;&#39080;&#21619; (X&#299;nji&#257;ng f&#275;ng w&egrave;i), which roughly translates as something like "Xinjiang local flavour". The menu is in Chinese with an English translation &#8212; see <small>[http://www.flickr.com/photos/kake_pugh/sets/72157624836672513/ Kake's Flickrset]</small> with photos of the menu. The decor is quite plain, and the seating is at long tables with wooden benches <small>[http://www.flickr.com/photos/tehbus/3925970200/ photo]</small>. Note that as of September 2010 they're cash only.
[[secretlondon]] visited one Sunday evening in February 2009. She had lamb with noodle and egg (£7) <small>[http://www.flickr.com/photos/secretlondon/3281454733 photo]</small>, 10 dumplings (£3) <small>[http://www.flickr.com/photos/secretlondon/3282270408 photo]</small> and a pot of tea £1. Background music sounded like Chinese easy listening. The tables are wooden benches.
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When nine of us visited on a Monday evening in September 2010, the place was busy &#8212; it's a good thing we'd booked. Service was still good, efficient and friendly. Despite the meaty nature of much of the menu, the vegetarian in our party was as happy as the rest of us. On this occasion we spent just &pound;15/head, including booze and tip. Our later visits were in smaller parties, and ended up being a little more expensive.

We've generally enjoyed most of the food here, with a couple of exceptions. The menu is divided into cold dishes, hot dishes, Xinjiang-style dishes (including skewers), noodles, and dumplings.

Among the cold dishes, spicy salad/tiger salad (&#32769;&#34382;&#33756;/l&#462;o h&#468; c&agrave;i; &pound;3 in Sep 2010) <small>[http://www.flickr.com/photos/kake_pugh/5008499866/ photo]</small> was cruder than renditions [[Kake]] has had elsewhere, consisting simply of large chunks of tomato and onion topped with handfuls of fresh coriander. Mixed shred salad (&#25292;&#19977;&#32114;/b&agrave;n s&#257;n s&#299;; &pound;3 in Sep 2010) <small>[http://www.flickr.com/photos/kake_pugh/5007866269/ photo]</small> was similarly simple; nicely garlicky dressing, but dominated
by the glass noodle vermicelli rather than an even mix of the three shreds advertised (carrot and spinach should have been the others). Cucumber in sauce (&#28092;&#25292;&#40643;&#29916;, sampled in Oct 2011) <small>[http://www.flickr.com/photos/kake_pugh/6407974517/ photo]</small> was both refreshing and flavourful.

The hot dish selection includes plenty of vegetable dishes. Home style aubergine (&#23478;&#24120;&#33540;&#23376;/ji&#257; ch&aacute;ng qi&eacute; zi; &pound;5 in Sep 2010, also sampled in Oct 2011) <small>
[http://www.flickr.com/photos/kake_pugh/5009028456/ photo]</small>, although not really a Xinjiang dish, was one of [[Kake]]'s favourites in our order; the aubergine was peeled before cooking to a perfect texture, and the sauce was quite balanced if fairly nonspecific in flavour. Sour and hot shredded potato (&#37240;&#36771;&#22303;&#35910;&#32114;/su&#257;n l&agrave; t&#468; d&ograve;u s&#299;; &pound;4 in Sep 2010) <small>[http://www.flickr.com/photos/kake_pugh/5009040345/ photo]</small> was also good, with the potato slivers nicely judged to be crisp yet not undercooked.

Cabbage in vinegar sauce (&#37259;&#28316;&#30333;&#33756;/c&ugrave; li&ugrave; b&aacute;i c&agrave;i; &pound;4 in Sep 2010) <small>[http://www.flickr.com/photos/kake_pugh/5009608904/ photo]</small> was somewhat unbalanced, with the vinegar flavour coming across as harsh rather than tangy. Home-style cabbage (&#29079;&#34030;&#30333;, sampled in Oct 2011) <small>[http://www.flickr.com/photos/kake_pugh/6411643759/ photo]</small> was much better, cooked just enough to stop it tasting raw, leaving it crisp and juicy.

We've also tried a few of the meat-based hot dishes. [[DrHyde]] and friends enjoyed the double-cooked pork slices (&#22238;&#37707;&#32905;) in August 2011. [[Kake]] et al. were less impressed by the stirfried chicken gizzards (&#23388;&#28982;&#38622;&#32983;) <small>[http://www.flickr.com/photos/kake_pugh/6408079593/ photo]</small> in October 2011; they were really much chewier than optimal.

Big plate chicken, a Xinjiang specialty (&pound;15 in Sep 2010) <small>[http://www.flickr.com/photos/kake_pugh/5009014306/ photo]</small> was delicious; the flavours in the gravy were much more complex than in the other dishes, and the chicken was neither mushy nor bland. Both [[Kake]] and [[Laura]] wished we'd ordered more of this.

None of our party were keen on the famed lamb skewers (80p each in Sep 2010, also sampled in Aug 2011) <small>[http://www.flickr.com/photos/kake_pugh/5008631343/ photo]</small>; the spices on the lamb skewers were overwhelmingly powdery rather than flavourful, and the meat wasn't as deliciously crisped as one might have hoped. Lamb kidney skewers (sampled in Oct 2011) <small>[http://www.flickr.com/photos/kake_pugh/6411681391/ photo]</small> were better, with much less powderiness.

Boiled dumplings (&pound;2.50/10 in Sep 2010) <small>[http://www.flickr.com/photos/kake_pugh/5008512788/ photo]</small> didn't particularly impress [[DrHyde]]; there was nothing wrong with them, they just didn't stand out. [[Kake]] rather liked them though; this style of dumpling isn't meant to be particularly refined, and it's hard to complain at this price.

[[
secretlondon]] has also visited here, on a Sunday evening in February 2009, ordering lamb with noodle and egg (&pound;7) <small>[http://www.flickr.com/photos/secretlondon/3281454733 photo]</small>, 10 dumplings (&pound;3) <small>[http://www.flickr.com/photos/secretlondon/3282270408 photo]</small> and a pot of tea (&pound;1). Background music sounded like Chinese easy listening.

[[Kake]]'s verdict: It's a testament to the quality of regional Chinese food currently available in London that I can even <i>think</i> of criticising the food we had here. It was certainly all a lot better than your average generic Anglicised Chinese, it was very cheap, and it's the only place I've ever had Xinjiang food in London. I just felt that it wasn't quite as good as all the rave reviews had led me to expect, which is more to do with me than with the restaurant. Having said that, I've been twice now and would go again!

See also:
* [https://www.theguardian.com/lifeandstyle/2009/sep/06/chinese-restaurant-silk-road-london Observer review] (Jay Rayner)
* [http://web.archive.org/web/20100326190921/http://www.timeout.com:80/london/restaurants/venue/2:26554/silk-road Time Out review] (Sally Peck)
* [http://web.archive.org/web/20220322132548/https://www.chowhound.com/post/silk-road-report-london-693038 Chowhound thread]
* [http://web.archive.org/web/20140914220545/http://www.hownottodoafoodblog.com:80/2013/11/silk-road-camberwell-church-street-se5.html How Not To Do A Food Blog review]
* [http://www.tehbus.com/2009/10/silk-road-taste-of-xinjiang-in.html A Rather Unusual Chinaman review]
* [http://web.archive.org/web/20200810053452/http://www.helengraves.co.uk/silk-road-camberwell-review/ Food Stories review]
* [http://web.archive.org/web/20161019172556/http://ginandcrumpets.com:80/silk-road-camberwell/ Gin And Crumpets review]
* [http://lizzieeatslondon.blogspot.com/2010/03/silk-road-camberwell.html Hollow Legs review]
* [http://hungryfemale.blogspot.com/2010/03/silk-road.html Hungry Female review]
* [https://pickyglutton.com/2019/04/29/silk-road-review-noodles-kebabs-camberwell/ Picky Glutton review]
* [http://richardelliot.blogspot.com/2014/11/silk-road-sichuan-chinese-in-camberwell.html Richard Elliot's review]
* [http://willeatformoney.blogspot.com/2010/02/silk-road-camberwell.html Will Eat For Money review]

<div class="last_verified">Last visited by [[Kake]], [[Sarah]], Les, and KC, October 2011.</div>
address='47 Camberwell Church Street'
category='Cafes,Chinese Food,Featured Article,Needs New Photo,Restaurants,Takeaway'
edit_type='Minor tidying'
Last visited by [[secretlondon]], February 2009.
address='Camberwell Church Street'
category='Cafes,Chinese Food,Takeaways'
edit_type='Normal edit'
== Line 46 == == Line 10 ==
host='2001:8b0:ca94:869f:8ab:31d6:3d4f:2b60'
host='81.187.223.119'
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latitude='51.473886'
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longitude='-0.089386'
major_change='0'
major_change='1'
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node_image='https://farm5.static.flickr.com/4111/5008341544_e54d76b897_m.jpg'
node_image_copyright='Kake'
node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/'
node_image_url='https://www.flickr.com/photos/kake_pugh/5008341544/'
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os_x='532790'
os_y='176722'
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postcode='SE5 8TR'
summary='Interesting Chinese cafe/takeaway in Camberwell' summary='Chinese cafe/takeaway in Camberwell, specialising in Xinjiang food.'
postcode='SE5'
summary='Interesting Chinese cafe/takeaway in Camberwell' summary='Chinese cafe/takeaway in Camberwell, specialising in Xinjiang food.'

Chinese cafe-style restaurant and takeaway on Camberwell Church St in Camberwell. It specialises in Xingjiang food. The menu is in Chinese with an English translation photo.

secretlondon visited one Sunday evening in February 2009. She had lamb with noodle and egg (£7) photo, 10 dumplings (£3) photo and a pot of tea £1. Background music sounded like Chinese easy listening. The tables are wooden benches.

Last visited by secretlondon, February 2009.


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