Randomness Guide to London - Differences between Version 17 and Version 16 of Cha Cha Moon, W1F 9BN
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|Budget Chinese food venture in [[Locale Soho|Soho]] by Alan Yau, the restaurateur behind [[Category Wagamama|Wagamama]] and [[Busaba Eathai, WC1E 7DF|Busaba Eathai]], amongst others.
||Budget Chinese food venture in [[Locale Soho|Soho]] by Alan Yau, the restaurateur behind [[Category Wagamama|Wagamama]] and [[Busaba Eathai, WC1E 7DF|Busaba Eathai]], amongst others. There's also another branch in the [[Locale Westfield|Westfield Centre]] in [[Locale Shepherd's Bush|Shepherd's Bush]] — see [http://www.londonchow.com/2009/11/cha-cha-moon-bayswater-whiteleys.html London Chow review].
Budget Chinese food venture in Soho by Alan Yau, the restaurateur behind Wagamama and Busaba Eathai, amongst others. There's also another branch in the Westfield Centre in Shepherd's Bush — see London Chow review.
In the Soho branch, the arrangement of the dining area follows the usual pattern of long benches with diners fitted on to these. The open kitchen is at the front of the restaurant, and the back opens out on to Kingly Court with large windows letting in light. There is a rack for coats at the side of the room.
Ewan had the enoki lamian, a very tasty dish with thin noodles and tiny enoki mushrooms, full of flavour. Bec's tofu & aubergine lao mein was less successful: the noodles weren't quite so good and there were reservations about whether fish/oyster-based sauce had been used (the waiter assured us it was completely vegetarian). However, they were happy to remove the mushrooms from it, though this meant it took a fair bit longer than the other dishes to arrive. Alice was also a little disappointed by the chicken in her jasmine tea smoked chicken noodle main course, as being slightly pink.
However, the sides were all uniformly excellent. The spring onion pancake was extremely tasty, not oily on the outside, though it did drip a bit. Garlic Chinese chives were lovely as well, very easy to eat, and the prawn quotie dumplings were given an enthusiastic thumbs up.
Their drinks menu includes cocktails (alcoholic and non-alcoholic), as well as an esoteric range of drinks, many from the San Pellegrino range, such as Chinotto (an acidic bitter drink like Campari without alcohol, £1.70) and San bitter (likewise with a tart taste and in a smaller bottle, £1.50), but both very good. Our waiter had trouble explaining what they were to us, and brought two bottles of Chinotto out of error (though they were happy to let us keep the second without charge when we explained the mistake).
In all, good but not exceptional food. It will be interesting to see how it develops and worth returning to try again after they've settled in, perhaps.
- Eat Like a Girl review
- World Foodie Guide review
- Chowhound thread
- Fay Maschler's review in the Evening Standard
- Jan Moir's review
- Time Out review
- Tasty Treats review
- Chris Heathcote's photo of one of the dishes
- Delicious Eggtarts reviews: May 2008, June 2008
- Andy Hayler's review
- Gluttonous Sins reviews: July 2008, June 2009
- Gourmet Chick review
- Suzie de Pingu's review
- Tales From The Tip Of My Tongue review
- Qype comments
- Gastrogeek review
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