Historical version 2 of Category Tasting Menus (view current version)

Places that offer at least one tasting menu — a meal made up of multiple small courses (usually 5 or 7 of them), chosen by the chef to demonstrate the range of the restaurant's offerings, or to show off a particular theme, or to take advantage of seasonal ingredients.

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This is version 2 (as of 2007-04-05 02:52:51). View current version. List all versions.