Randomness Guide to London Menu

There are several Eritrean places in the Brixton area but this is the best; the staff are friendly and the food is high quality and good value. It is not a big venue, though, with seating for about 20 people downstairs and another 16 upstairs (with no wheelchair-accessible route to the upper floor). This place is popular so book ahead on a Thursday/Friday/Weekend, particularly for large groups.

Couscous and stews feature strongly in the menu but there is a good range with plenty of vegetarian options. Many of the dishes are hotly spiced, so do ask the staff for advice if you have a sensitive palate.

The most fun way to eat here is to order the Messob feast. This is a shared meal for a group, where the table is covered in very large, spongy and slightly sour pancakes called Injera. The various dishes are ladled directly onto the injera; the diners tear off chunks of the injera and use them to pick up the food. The meal ends with a little coffee ceremony where the beans are roasted in front of you, with wonderful scents from the spices mixed in among the beans, and then served from gourds with straw filters. There are vegetarian and mildly-spiced variants of the Messob meal.

itsbruce has been eating here for over a decade and the quality has never dropped. The venue used to be a bit shabby but was redecorated a few years ago. Highly recommended.

See also:

• Trusted Places review
• Time Out review
• myvillage.com review