Historical version 1 of Abuja Connection, SE19 2AN (view current version)

Nigerian restaurant in Crystal Palace, a couple of minutes' walk (downhill!) from Crystal Palace Station.

It's pretty small, seating only about a dozen people on the ground floor and the same on the first floor. The first floor is smaller and cosier than the ground floor, with exposed brickwork walls, old-fashioned sash windows, and very dim lighting. As of July 2014 they accept cash only.

Kake, Ewan, and three friends visited on a Wednesday evening in July 2014. We'd booked in advance, but in any case we seemed to be the only customers that evening. Music was playing, not too loud.

We started with shared orders of moin moin (savoury steamed blackeye bean cake; £3), chicken wings (£6), and Abuja salad (£8). The moin moin had a good, even texture; softer than Kake has has elsewhere, which worked quite well. The chicken wings were fine; sweet rather than spicy, but not overly so. The Abuja salad arrived without the advertised feta cheese, but we didn't miss this as there was plenty of perfectly ripe avocado included. The salad was crisp and tasty, with plenty of textural contrast, and the lack of dressing was a feature rather than a bug. A portion of fried plantain came with our starters; we weren't sure which of the starters this was meant to accompany, but it was sticky, delicious, and well-fried but not burnt.

For mains, most of us chose from the "Traditional African Dishes" section of the menu, which offered various types of stew (egusi, okra, afang, etc) with a choice of protein element and a choice of carbohydrate on the side (pounded yam, amala, or eba). Protein choices on the menu were limited to mixed meat (cow skin, tripe, beef, and oxtail) or fish; but it turned out that chicken was also available (and probably other options too, such as pure beef).

Egusi stew with mixed meat and pounded yam (£12) was thickened with plenty of ground egusi seeds, though Ewan found the mixed meat a little challenging. Okra stew with mixed meat and pounded yam (£12) turned out to be somewhat deconstructed, with the glutinous finely-chopped okra stew served in a small bowl alongside the mixed meat in a tomato and palm oil sauce. The honeycomb tripe in this was good-quality tripe, with well-defined ridges, but unfortunately a little undercooked, making it very difficult (though not impossible) to eat. Afang stew with chicken and eba (£12) was great; the okazi leaves were nicely softened, there was just the right amount of oil, and the chicken had good texture and flavour. The eba was slightly sour, in a good way.

Fruit juices (£2.50) came in pint servings, with ice. We also had a couple of bottles of Nigerian stout (£5/600ml).

Service was very friendly and welcoming, and they were really happy to see our group of non-Nigerian customers trying Nigerian food. They gave us advice on what would and wouldn't go together, and were happy to pack up our leftovers for takeaway.

Accessibility: Toilets are on the first floor, up a steep staircase with a not-too-sturdy handrail on one side only part of the way up.

Last visited by Kake, Ewan, et al., July 2014. Opening hours taken from menu on that visit.
OS X co-ord: 534149 OS Y co-ord: 170297 (Latitude: 51.415825 Longitude: -0.072289)
This is version 1 (as of 2014-08-01 11:24:43). View current version.