Randomness Guide to London - Differences between Version 6 and Version 1 of Painted Heron, SW10 0DJ

Version 6 Version 1
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Indian restaurant on the river in [[Locale Chelsea|Chelsea]], in the [[Category Good Curry Guide 2007|2007 Good Curry Guide]].
 Indian restaurant on the river in Chelsea.
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The Good Curry Guide mentions the excellent and unusual chutneys provided with the poppadoms. It's not your bog standard curryhouse; dishes mentioned in the Culinary Hags review linked below include black prawns with rhubarb, rabbit tikka, and lamb shank and oxtail curry.
 In the [[Category Good Curry Guide 2007|2007 Good Curry Guide]]. The Good Curry Guide mentions the excellent and unusual chutneys provided with the poppadoms. It's not your bog standard curryhouse; dishes mentioned in the Culinary Hags review linked below include black prawns with rhubarb, rabbit tikka, and lamb shank and oxtail curry.
== Line 9 ==
* [http://www.andyhayler.com/show_restaurant.asp?id=713 Andy Hayler's review]
* [http://chowhound.chow.com/topics/695393#5494592 Chowhound thread]
* [http://www.qype.co.uk/place/44400#PlaceReviews Qype comments]
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edit_type='Minor tidying'
 edit_type='Normal edit'
== Line 17 == == Line 13 ==
formatted_website_text=' class="external">thepaintedheron.com'
host='2a00:1098:86:4d:c0ff:ee:15:900d'
 formatted_website_text='http://www.thepaintedheron.com/ '
host='217.147.81.2'
== Line 20 == == Line 17 ==
latitude='51.481807'
 latitude='51.481293'
== Line 22 == == Line 19 ==
longitude='-0.176247'
major_change='0'
 longitude='-0.174671'
major_change='1'
== Line 25 ==
node_image='https://farm4.static.flickr.com/3197/3121079298_9e0cf0425a_m.jpg'
node_image_copyright='Kake'
node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/'
node_image_url='https://www.flickr.com/photos/kake_pugh/3121079298/'

Indian restaurant on the river in Chelsea.

In the 2007 Good Curry Guide. The Good Curry Guide mentions the excellent and unusual chutneys provided with the poppadoms. It's not your bog standard curryhouse; dishes mentioned in the Culinary Hags review linked below include black prawns with rhubarb, rabbit tikka, and lamb shank and oxtail curry.

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