Randomness Guide to London - Differences between Version 6 and Version 5 of Joy King Lau, WC2H 7BL
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* [http://chowhound.chow.com/topics/637805 Chowhound thread] |
Chinese restaurant in a small side street just off Leicester Square. According to a sign seen in the window in April 2009, dim sum is served noon-5pm Mon-Sat and 11am-5pm Sun.
Kake, Sarah, and Lex visited for dim sum on a Wednesday lunchtime in April 2009. It was reasonably busy, but there was a table free for us, luckily quite near the front; the place goes back a fair distance and there's not much natural light at the back.
Scallop cheung fun (£3) weren't bad; the scallops were good, but the wrappers were a little thick. Scallop dumplings (£2.40) also had a good flavour. Vietnamese spring rolls (£2.20) were nothing special. Fried turnip paste (£2.10) had a good browned crust on it and a decent texture. Spicy tripe (£2.10) wasn't particularly spicy, but it was certainly tasty. We were intrigued enough by the char siu croquettes (£2.10) to give them a try; they turned out to be small pastries rather than actual croquettes, but they were pretty good, served warm with a generous filling of flavourful pork wrapped in a good, properly flaky pastry. (Note: prices given here may not be current — see below.)
Service was efficient; tea was brought to the table the moment we sat down, our teapot was refilled assiduously during our meal, and our food all arrived quickly. Our final bill was around £14/head for more than enough food (14 dishes) plus tea. It wasn't clear whether this included a tip or not, since it wasn't itemised — but adding up the prices afterwards revealed that either they applied a 15% tip without telling us, or the prices in the menu displayed in the window photo of menu were out of date.
Accessibility: No steps to get in, and there's a lift to get you up to the toilets on the first floor. It is a little cramped inside though, with the tables fairly close together.
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