Randomness Guide to London - Differences between Version 5 and Version 4 of Vineet Bhatia, SW3 2TS
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It gained a [[Category Michelin Starred|Michelin star]] in 2006, but lost it in 2016. It's in the [[Category Good Curry Guide 2007|2007 Good Curry Guide]]. |
It's had a [[Category Michelin Starred|Michelin star]] since 2006, and it's in the [[Category Good Curry Guide 2007|2007 Good Curry Guide]]. |
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category='Curry,Good Curry Guide 2007,Indian Food,Restaurants,Tasting Menus' edit_type='Normal edit' |
category='Curry,Good Curry Guide 2007,Indian Food,Michelin Starred,Restaurants,Tasting Menus' edit_type='Minor tidying' |
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formatted_website_text=' class="external">rasoi-uk.com' host='81.187.166.218' |
formatted_website_text='http://www.rasoi-uk....' host='161.74.11.25' |
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Modern Indian restaurant in Chelsea.
It's had a Michelin star since 2006, and it's in the 2007 Good Curry Guide.
The chef, Vineet Bhatia, uses non-Indian ingredients such as shiitake mushrooms. Not cheap, but sounds very good.
See also:
- Andy Hayler's review
- London Eating comments
- Time Out review
- Urban Path comments
- The Independent review
- Mouthfuls forum thread
- New Yorker In London review
List all versions