Randomness Guide to London - Differences between Version 4 and Version 3 of Vineet Bhatia, SW3 2TS

Version 4 Version 3
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category='Curry,Good Curry Guide 2007,Indian Food,Michelin Starred,Restaurants,Tasting Menus'
edit_type='Minor tidying'
 category='Curry,Good Curry Guide 2007,Indian Food,Michelin Starred,Restaurants'
edit_type='Normal edit'
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formatted_website_text='rasoi-uk.com/">http://www.rasoi-uk....'
host='161.74.11.25'
 formatted_website_text='rasoirestaurant.co.uk/">http://www.rasoirestaurant.co.uk/ '
host='213.165.225.132'
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 major_change='1'
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website='http://www.rasoirestaurant.co.uk/' website='http://www.rasoi-uk.com/' website='http://www.rasoirestaurant.co.uk/' website='http://www.rasoi-uk.com/'

Modern Indian restaurant in Chelsea.

It's had a Michelin star since 2006, and it's in the 2007 Good Curry Guide.

The chef, Vineet Bhatia, uses non-Indian ingredients such as shiitake mushrooms. Not cheap, but sounds very good.

See also:


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