Randomness Guide to London - Differences between Version 3 and Version 2 of Vineet Bhatia, SW3 2TS
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Modern Indian restaurant in Chelsea.
It's had a Michelin star since 2006, and it's in the 2007 Good Curry Guide.
The chef, Vineet Bhatia, uses non-Indian ingredients such as shiitake mushrooms. Not cheap, but sounds very good.
See also:
- Andy Hayler's review
- London Eating comments
- Time Out review
- Urban Path comments
- The Independent review
- Mouthfuls forum thread
- New Yorker In London review
List all versions