Randomness Guide to London - Differences between Version 27 and Version 26 of Old Nun's Head, SE15 3QQ

Version 27 Version 26
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This pub in [[Locale Nunhead|Nunhead]], an historic focus for the community, was renovated after a period of closure by the people who did the nearby [[Gowlett, SE15 4HY|Gowlett]]. It changed hands again in early 2010; see [http://brockleycentral.blogspot.com/2010/04/old-nuns-head-nunhead.html Brockley Central interview with the new leaseholder].
 This pub in [[Locale Nunhead|Nunhead]], an historic focus for the community, was renovated after a period of closure by the people who did the nearby [[Gowlett, SE15 4HY|Gowlett]]. It changed hands again in early 2010 (see [http://brockleycentral.blogspot.com/2010/04/old-nuns-head-nunhead.html Brockley Central interview with the new leaseholder]), and [http://brockleycentral.blogspot.com/2010/10/old-nuns-head-becomes-brockleys-rive.html according to Brockley Central] the ex head chef at the [[French House, W1D 5BG|French House]] was employed there in October 2010, though [http://nunheadforum.co.uk/forum/read.php?1,6519,6714 he moved on in May 2011] to be replaced by a Thai chef.
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There's a small, but well-chosen, food menu <small>[http://www.flickr.com/photos/kake_pugh/5916734218/ photo]</small>, which as of July 2011 offers both "Thai" and "Western" food, the previous head chef having [http://nunheadforum.co.uk/forum/read.php?1,6519,6714 moved on in May 2011] to be replaced by a Thai chef. We're not sure of the exact food serving times, but on a Wednesday in July 2011 the kitchen opened at 6pm. (It's worth noting that there was quite a rush to order as soon as this happened; [[Kake]]'s order of a fairly simple starter, placed at 6:05pm, ended up quite low down in the queue and hence took 35 minutes to arrive.)
 There's a small, but well-chosen, food menu, which as of July 2011 offers both "Thai" and "Western" food. We're not sure of the exact food serving times, but on a Wednesday in July 2011 the kitchen opened at 6pm. There's also a separate Sunday roast menu, which is not extensive (pork, chicken, beef and a nut roast) but the options have all been pretty decent on [[Ewan]]'s experience of eating there. In fact, the food offering has been particularly good as of late-2010, and both times [[Ewan]] has eaten there (in September and October 2010), the food has been excellent, with a particularly tasty pork belly selected from the specials board (which usually lists two or three additional menu items).
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Prior to this change of chef, there was also a separate Sunday roast menu, which was not extensive (pork, chicken, beef and a nut roast) but the options were all pretty decent on [[Ewan]]'s experience of eating here. In fact, the food offering was particularly good as of late-2010, and both times [[Ewan]] ate here (in September and October 2010), the food was excellent, with a particularly tasty pork belly selected from the specials board (which usually lists two or three additional menu items).
 On [[Kake]]'s July 2011 visit, the Thai chicken satay skewers (&pound;5) were pretty good; not too dry, and with just the right level of turmeric flavour, though perhaps a touch too salty. The accompanying peanut sauce was coarsely ground and clearly made from peanuts rather than peanut butter.
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On [[Kake]]'s July 2011 visit, the Thai chicken satay skewers (&pound;5) <small>[http://www.flickr.com/photos/kake_pugh/5916210171/ photo]</small> were pretty good; not too dry, and with just the right level of turmeric flavour, though perhaps a touch too salty. The accompanying peanut sauce was coarsely ground and clearly made from peanuts rather than peanut butter.
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* [http://www.qype.co.uk/place/189863#PlaceReviews Qype comments]
 * [http://www.qype.co.uk/place/189863 Qype comments]
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<div class="last_verified">Last visited by [[Kake]], July 2011.</div>
 <div class="last_verified">Last visited by [[Ewan]] and Sara, 31 October 2010.</div>
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This pub in Nunhead, an historic focus for the community, was renovated after a period of closure by the people who did the nearby Gowlett. It changed hands again in early 2010 (see Brockley Central interview with the new leaseholder), and according to Brockley Central the ex head chef at the French House was employed there in October 2010, though he moved on in May 2011 to be replaced by a Thai chef.

Not unlike pubs in nearby gentrified East Dulwich, the place gets busiest in evenings and on weekends, when there's a surfeit of families out for Sunday lunch. Generally, though, there's enough space to find a table in the main room (the two comfortable booths opposite the bar are often taken early), and it's particularly pleasant for reading the Sunday papers, which the pub provides. A selection of board games is available from the bar. A smaller area to the west side of the bar has a TV where sport is shown (if there's any significant fixtures on), but it's easy to get away from this if you're not interested.

The wine range is small and interesting, as are the beers (lager options include Staropramen) and spirits. There are four handpulls for ales including a number of guest ales available, alongside regulars like Adnam's. On Kake's July 2011 visit, the ales were Shepherd Neame Whitstable Bay, Triple fff Moondance (£3.30/pint), Mordue Radgie Gadgie, and Caledonian Nectar; I was offered a taster of the one I was interested in, and also given the option of a straight or handled glass. Two-pint takeout containers are available for those who wish to take some ale home with them. They have also hosted occasional (albeit small) ale festivals, on which occasions they've set up additional casks in the beer garden area out back, where there are several tables for outdoor seating (some covered).

There's a small, but well-chosen, food menu, which as of July 2011 offers both "Thai" and "Western" food. We're not sure of the exact food serving times, but on a Wednesday in July 2011 the kitchen opened at 6pm. There's also a separate Sunday roast menu, which is not extensive (pork, chicken, beef and a nut roast) but the options have all been pretty decent on Ewan's experience of eating there. In fact, the food offering has been particularly good as of late-2010, and both times Ewan has eaten there (in September and October 2010), the food has been excellent, with a particularly tasty pork belly selected from the specials board (which usually lists two or three additional menu items).

On Kake's July 2011 visit, the Thai chicken satay skewers (£5) were pretty good; not too dry, and with just the right level of turmeric flavour, though perhaps a touch too salty. The accompanying peanut sauce was coarsely ground and clearly made from peanuts rather than peanut butter.

A function room upstairs can be hired, and there are occasional live music nights or local community events taking place. A poster seen in July 2011 advertised a pub quiz every Thursday from 7:30pm, costing £3 per person.

Accessibility: Step-free to get in, to the bar, to all the seating on the ground floor, and to the toilets, including a dedicated accessible toilet.

See also:

Last visited by Ewan and Sara, 31 October 2010.

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