Randomness Guide to London - Differences between Version 18 and Version 17 of Red Lion And Sun, N6 4BE
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| Food-led pub in [[Locale Highgate|Highgate]]. It had a change of management and a complete refurbishment in April/May 2007. |
Food-led pub in [[Locale Highgate|Highgate]], which had a change of management and a complete refurbishment in April/May 2007 (so don't put too much store in reviews written prior to that). |
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Inside there are tables around the front for drinking, though those towards the rear beer garden seem to be intended for dining, and table service is offered. There are beer gardens at front and back. According to their website as of March 2011, they offer [http://www.theredlionandsun.com/hog-roast.php hog roasts] for private parties in the back garden during spring to autumn. |
Inside there are tables around the front for drinking, though those towards the rear beer garden seem to be intended for dining, and table service is offered. There are beer gardens at front and back. As of Summer 2010, they offer a whole roasted lamb for private parties in the back garden — see [http://willeatformoney.blogspot.com/2010/07/whole-spit-roasted-lamb-at-red-lion-and.html Will Eat For Money writeup]. |
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As of March 2011, food is served noon-10pm Mon-Sat and noon-9pm Sun. [[Ewan]] has visited twice in 2011 and has greatly enjoyed the food on both visits. The menu, reprinted daily, always has plenty of interest. Grilled Portobello mushrooms with taleggio cheese (£6) were an excellent starter. [[Ewan]] tried the roast poussin with hand cut chips for a main (£12.50), and it was a substantial size with plenty of very tender meat. |
Food is served noon-10pm every day. [[Ewan]] has visited twice in 2011 and has greatly enjoyed the food on both visits. The menu, reprinted daily, always has plenty of interest. Grilled Portobello mushrooms with taleggio cheese (£6) were an excellent starter. [[Ewan]] tried the roast poussin with hand cut chips for a main (£12.50), and it was a substantial size with plenty of very tender meat. |
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An advert in the July 2010 issue of the Full Pint newsletter states that children and dogs are welcome, and this is confirmed on their website as of March 2011. |
An advert in the July 2010 issue of the Full Pint newsletter states that children and dogs are welcome. |
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* [http://willeatformoney.blogspot.com/2010/07/whole-spit-roasted-lamb-at-red-lion-and.html Will Eat For Money review] |
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<div class="last_verified">Last visited by [[Ewan]] and [[Kerry]], 19 February 2011. Opening hours and food times taken from the Red Lion & Sun website, March 2011.</div> |
<div class="last_verified">Last visited by [[Ewan]] and [[Kerry]], 19 February 2011. Opening hours taken from the Red Lion & Sun website, August 2010. Food times taken from advert in the July 2010 issue of the Full Pint newsletter.</div> |
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host='81.2.102.215' hours_text='noon-midnight Mon-Sat; noon-11pm Sun' |
host='161.74.11.26' hours_text='noon-midnight Mon-Wed; noon-2am Thu-Sat; noon-1am Sun' |
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opening_hours_text='noon-midnight Mon-Sat; noon-11pm Sun' |
opening_hours_text='noon-midnight Mon-Wed; noon-2am Thu-Sat; noon-1am Sun' |
Food-led pub in Highgate, which had a change of management and a complete refurbishment in April/May 2007 (so don't put too much store in reviews written prior to that).
Inside there are tables around the front for drinking, though those towards the rear beer garden seem to be intended for dining, and table service is offered. There are beer gardens at front and back. As of Summer 2010, they offer a whole roasted lamb for private parties in the back garden — see Will Eat For Money writeup.
Food is served noon-10pm every day. Ewan has visited twice in 2011 and has greatly enjoyed the food on both visits. The menu, reprinted daily, always has plenty of interest. Grilled Portobello mushrooms with taleggio cheese (£6) were an excellent starter. Ewan tried the roast poussin with hand cut chips for a main (£12.50), and it was a substantial size with plenty of very tender meat.
The drinks menu focuses on the wines (as well as an extensive whisky list), though they still offer four handpulls for ale, with a couple of regular Greene King presences as well as occasional interesting guest ales.
An advert in the July 2010 issue of the Full Pint newsletter states that children and dogs are welcome.
See also:
List all versions