Randomness Guide to London - Differences between Version 15 and Version 7 of Ragam, W1T 4JN
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The restaurant was nearly empty when [[Kat]] visited on a Thursday evening in April 2009 after work. The utthappam (a lentil and rice 'pizza' with chopped chillis cooked into it) was big enough to make me glad I hadn't ordered a starter, and hot enough to make my nose start running (in a good way). The price was as pleasant as the food — the most expensive dish on the specialities menu was around £5. They also offered cans of 'real' (i.e. cloudy) lemonade instead of the usual Sprite/7Up. |
The restaurant was nearly empty when [[Kat]] visited on a Thursday evening after work. The utthappam (a lentil and rice 'pizza' with chopped chillis cooked into it) was big enough to make me glad I hadn't ordered a starter, and hot enough to make my nose start running (in a good way). |
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On [[Kat]]'s return visit in June 2017, the (previously enormous) dosas had been relegated to the starters section of the menu. A lamb malabar (£8.50) and paratha (£3.20) was a tasty enough replacement. My starter of vada (a spicy lentil & ginger doughnut, £4) was probably the highlight though. The staff were friendly and happy to explain the menu, but a little inattentive. |
The price is as pleasant as the food - the most expensive dish on the specialities menu was around £5. They also offer cans of 'real' (i.e. cloudy) lemonade instead of the usual Sprite/7Up. |
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[[itsbruce]]'s verdict: The decor has improved a bit since Matthew Norman visited; the food is still wonderful. |
[[Kat]] would also highly recommend one of the enormous dosas. |
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Accessibility: a wide step to the door from the pavement, and a narrow turn to get in the door. The tables are quite close together inside. Didn't check the toilets. |
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* [https://www.theguardian.com/travel/2006/may/27/restaurants.restaurants Guardian review] (Matthew Norman) * [https://www.timeout.com/london/restaurants/ragam Time Out review] * [https://www.andyhayler.com/restaurant/ragam/31-05-2012 Andy Hayler's review] |
* [http://www.guardian.co.uk/travel/2006/may/27/restaurants.restaurants Matthew Norman's review in the Guardian] * [http://www.timeout.com/london/restaurants/reviews/6164.html Time Out review] |
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<div class="last_verified">Last visited by [[Kat]], June 2017.</div> |
<div class="last_verified">Last visited by [[itsbruce]],[[Bob]],[[Dean]] and others 24 October 2009.</div> |
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category='Curry,Good Curry Guide 2007,Indian Food,Keralan Food,Needs New Photo,Restaurants,South Indian Food' edit_type='Minor tidying' |
category='Curry,Good Curry Guide 2007,Indian Food,Keralan Food,Restaurants,South Indian Food' edit_type='Normal edit' |
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formatted_website_text=' class="external">ragam.co.uk' host='2a00:1098:86:4d:c0ff:ee:15:900d' |
formatted_website_text='http://ragam.co.uk/' host='81.100.176.254' |
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latitude='51.520555' |
latitude='51.520045' |
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longitude='-0.138979' major_change='0' |
longitude='-0.137399' major_change='1' |
Restaurant in Fitzrovia, serving South Indian and Keralan food.
In the 2007 Good Curry Guide.
The restaurant was nearly empty when Kat visited on a Thursday evening after work. The utthappam (a lentil and rice 'pizza' with chopped chillis cooked into it) was big enough to make me glad I hadn't ordered a starter, and hot enough to make my nose start running (in a good way).
The price is as pleasant as the food - the most expensive dish on the specialities menu was around £5. They also offer cans of 'real' (i.e. cloudy) lemonade instead of the usual Sprite/7Up.
Kat would also highly recommend one of the enormous dosas.
See also:
List all versions