Randomness Guide to London - Differences between Version 14 and Version 11 of Vivat Bacchus, EC4A 4LL

Version 14 Version 11
== Line 14 == == Line 14 ==
<div class="last_verified">Last visited on 9 March 2007 by [[Kake]], [[Juliet]], [[Bob]], [[doop]], and several others. Opening hours taken from the Vivat Bacchus website, February 2012.</div>
<div class="last_verified">Last visited on 9 March 2007 by [[Kake]], [[Juliet]], [[Bob]], [[doop]], and several others. Opening hours taken from website, March 2010.</div>
== Line 16 == == Line 16 ==
category='Cheese,European Food,Restaurants,South African Food,Tasting Menus,Vegan Friendly,Wine Bars'
category='Cheese,European Food,Restaurants,South African Food,Tasting Menus,Vegan Friendly'
== Line 18 == == Line 18 ==
fax='Vivat_Bacchus'
formatted_website_text=' class="external">vivatbacchus.co.uk/far...'
host='2a00:1098:86:4d:c0ff:ee:15:900d'
hours_text='noon-late (last drinks orders 11:30pm) Mon-Fri; closed Sat-Sun'
latitude='51.517838'
fax=''
formatted_website_text='http://www.vivatbacc...'
host='161.74.11.25'
hours_text='noon-2:30pm, 6:30pm-11pm Mon-Fri; closed Sat-Sun'
latitude='51.517326'
== Line 24 == == Line 24 ==
longitude='-0.105708'
longitude='-0.104124'
== Line 31 == == Line 31 ==
opening_hours_text='noon-late (last drinks orders 11:30pm) Mon-Fri; closed Sat-Sun'
opening_hours_text='noon-2:30pm, 6:30pm-11pm Mon-Fri; closed Sat-Sun'
== Line 36 == == Line 36 ==
summary='Modern European restaurant and wine bar in Farringdon.'
summary='Modern European restaurant in Farringdon.'

Modern European restaurant (with South African influences) in Farringdon. They also have a second branch near London Bridge.

They can cater for vegans with warning (possibly also without warning, not sure). They are super-fast at answering email.

They have an absolutely fantastic cheese selection, in a special cheese cupboard which the cheese sommelier will take you into if you ask nicely and let you choose things. Friendly staff, and also a very good wine selection. The vegan option was good (I can't remember if I ordered from the menu or warned-in-advance, though), and I am informed that the meat (they do slightly odd things like springbok & ostrich, as well as the usual steak / fish / etc options) was very good. I'd definitely go back. -- Juliet

Update on veganness: last time I went there (March 2007) the vegan provision was tasty but not terribly exciting (salad; risotto; option of sorbet or fruit salad). I did enjoy it but it wasn't exactly extravagant -- Juliet

See also:

Last visited on 9 March 2007 by Kake, Juliet, Bob, doop, and several others. Opening hours taken from website, March 2010.

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