Randomness Guide to London - Differences between Version 14 and Version 10 of Vivat Bacchus, EC4A 4LL
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<div class="last_verified">Last visited on 9 March 2007 by [[Kake]], [[Juliet]], [[Bob]], [[doop]], and several others. Opening hours taken from the Vivat Bacchus website, February 2012.</div> |
<div class="last_verified">Last visited on 9 March 2007 by [[Kake]], [[Juliet]], [[Bob]], [[doop]], and several others.</div> |
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category='Cheese,European Food,Restaurants,South African Food,Tasting Menus,Vegan Friendly,Wine Bars' edit_type='Minor tidying' fax='Vivat_Bacchus' formatted_website_text='farringdon.asp" class="external">vivatbacchus.co.uk/far...' host='2a00:1098:86:4d:c0ff:ee:15:900d' hours_text='noon-late (last drinks orders 11:30pm) Mon-Fri; closed Sat-Sun' latitude='51.517838' |
category='Cheese,European Food,Restaurants,South African Food,Vegan Friendly' edit_type='Normal edit' fax='' formatted_website_text='http://www.vivatbacc...' host='213.165.225.132' hours_text='' latitude='51.517326' |
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longitude='-0.105708' major_change='0' |
longitude='-0.104124' major_change='1' |
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opening_hours_text='noon-late (last drinks orders 11:30pm) Mon-Fri; closed Sat-Sun' |
opening_hours_text='' |
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summary='Modern European restaurant and wine bar in Farringdon.' website='http://www.vivatbacchus.co.uk/' website='http://www.vivatbacchus.co.uk/farringdon.asp' |
summary='Modern European restaurant in Farringdon.' website='http://www.vivatbacchus.co.uk/' website='http://www.vivatbacchus.co.uk/farringdon.asp' |
Modern European restaurant (with South African influences) in Farringdon. They also have a second branch near London Bridge.
They can cater for vegans with warning (possibly also without warning, not sure). They are super-fast at answering email.
They have an absolutely fantastic cheese selection, in a special cheese cupboard which the cheese sommelier will take you into if you ask nicely and let you choose things. Friendly staff, and also a very good wine selection. The vegan option was good (I can't remember if I ordered from the menu or warned-in-advance, though), and I am informed that the meat (they do slightly odd things like springbok & ostrich, as well as the usual steak / fish / etc options) was very good. I'd definitely go back. -- Juliet
Update on veganness: last time I went there (March 2007) the vegan provision was tasty but not terribly exciting (salad; risotto; option of sorbet or fruit salad). I did enjoy it but it wasn't exactly extravagant -- Juliet
See also:
List all versions