Randomness Guide to London - Differences between Version 11 and Version 10 of Ragam, W1T 4JN
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The price is as pleasant as the food — the most expensive dish on the specialities menu was around £5 (in 2009). They also offer cans of 'real' (i.e. cloudy) lemonade instead of the usual Sprite/7Up. |
The price is as pleasant as the food — the most expensive dish on the specialities menu was around £5. They also offer cans of 'real' (i.e. cloudy) lemonade instead of the usual Sprite/7Up. |
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On [[Kat]]'s return visit in June 2017, the (previously enormous) dosas had been relegated to the starters section of the menu. A lamb malabar (£8.50) and paratha (£3.20) was a tasty enough replacement. My starter of vada (a spicy lentil & ginger doughnut, £4) was probably the highlight though. The staff were friendly and happy to explain the menu, but a little inattentive. |
[[Kat]] would also highly recommend one of the enormous dosas. |
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Accessibility: a wide step to the door from the pavement, and a narrow turn to get in the door. The tables are quite close together inside. Didn't check the toilets. |
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<div class="last_verified">Last visited by [[Kat]], 1 June 2017.</div> |
<div class="last_verified">Last visited by [[itsbruce]], [[bob]], [[Dean]], and others, 24 October 2009.</div> |
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formatted_website_text=' class="external">ragam.co.uk' host='82.69.97.246' |
formatted_website_text='ragam.co.uk' host='81.187.166.218' |
Restaurant in Fitzrovia, serving South Indian and Keralan food.
In the 2007 Good Curry Guide.
The restaurant was nearly empty when Kat visited on a Thursday evening after work. The utthappam (a lentil and rice 'pizza' with chopped chillis cooked into it) was big enough to make me glad I hadn't ordered a starter, and hot enough to make my nose start running (in a good way).
The price is as pleasant as the food — the most expensive dish on the specialities menu was around £5. They also offer cans of 'real' (i.e. cloudy) lemonade instead of the usual Sprite/7Up.
Kat would also highly recommend one of the enormous dosas.
itsbruce's verdict: The decor has improved a bit since Matthew Norman visited; the food is still wonderful.
See also:
- Guardian review (Matthew Norman)
- Time Out review
- Andy Hayler's review
- London Eating comments
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