Randomness Guide to London - Differences between Version 11 and Version 10 of Nivla Restaurant, SE5 0EZ

Sierra Leonean restaurant in Camberwell, on Camberwell Road near where it becomes Walworth Road. They also do takeaway.

secretlondon visited for a takeaway in June 2010. I had the weekend special of bitter leaves, beef, and dried fish, with rice (£8). It was hotter than I expected, but I know nothing about Sierra Leonean food. I've been back a few times since and tried dishes including jerk chicken and jollof rice with chicken. The meat I've had from here wasn't offal, unlike the "mixed meat" I had at Moyo-Ma (another West African restaurant just down the road).

They have a number of daily specials and sell home made ginger beer (which I've not sampled). They are also licensed. I've had an akara bean doughnut starter (£2) photo which was fun. They had a cinnamon flavour which contrasted with a spicy tomato sauce.

A visitor called Camberwellian adds: An excellent restaurant with genuinely warm and friendly service. I've had:

• Cassava leaves with mixed beef and dried fish - this was perfect. It came with fufu and was expertly flavoured.
• Grilled sea bass with plantain and veg - flavour was amazing but let down slightly because not all the fish scales had been removed properly.
• Suya - delicious
• Grilled gizzard - succulent and tasty
• Jollof rice and stew meat - rich flavour but subtle compared to Nigerian equivalent at Canaan. Less greasy and spicy than Canaan which is a good thing but sometimes I'm in the mood for greasy and spicy!

See also:

• Southwark News review
• West Africa cooks review

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