Randomness Guide to London - Differences between Version 15 and Version 5 of Uncle Lim's Kitchen, CR0 1UZ

Version 15 Version 5
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They serve cooked-to-order Malaysian specialties <small>[http://www.flickr.com/photos/kake_pugh/9242365306/ photo as of June 2013]</small>, some of which are only available on weekends. They also stock a small range of Malaysian groceries.
 It isn't necessarily immediately obvious that there's anything worth eating here, but it's worth looking beyond their hot food counter of generic offerings cooked in advance and kept warm, since they also have a menu of Malaysian specialties <small>[http://www.flickr.com/photos/kake_pugh/5402046174/ photo]</small> &#8212; at least some of these, however, may only be available on weekends.
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[[Kake]] visited on a Friday lunchtime in June 2012. I got there around 1pm and it was fairly empty. I chose char kway teow (&#28818;&#31935;&#26781;; &pound;5.80) <small>[http://www.flickr.com/photos/kake_pugh/7482099380/ photo]</small> and they offered me a choice of spice levels; "medium spicy" was around the middle of my tolerance level and I'll probably go for "spicy" next time. It was pretty good, though I think not the best I've had in London. I might have preferred to get more than three medium-sized prawns, and the Chinese sausage that usually features in this dish was entirely absent. However, the squid was nicely cooked (not chewy at all), the fishcake was juicily-textured and well-flavoured without being too salty, and the dish as a whole had just the right amount of oil to stop the noodles sticking together without making it too greasy.
 [[Kake]] visited on a Friday lunchtime in June 2012. I got there around 1pm and it was fairly empty. I chose one of the Malaysian dishes, char kway teow (&#28818;&#31935;&#26781;; &pound;5.80) <small>[http://www.flickr.com/photos/kake_pugh/7482099380/ photo]</small>. They offered me a choice of spice levels; "medium spicy" was around the middle of my tolerance level and I'll probably go for "spicy" next time. It was pretty good, though I think not the best I've had in London. I might have preferred to get more than three medium-sized prawns, and the Chinese sausage that usually features in this dish was entirely absent. However, the squid was nicely cooked (not chewy at all), the fishcake was juicily-textured and well-flavoured without being too salty, and the dish as a whole had just the right amount of oil to stop the noodles sticking together without making it too greasy.
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The takeaway is done well, too. [[Kake]] got the prawn mee (prawn noodle soup; &pound;6.90) as a takeaway in July 2012. It was well-packaged, with the soup in a cling-wrapped tub separate from the noodles, and a generous portion too. The noodles had a good texture, the prawns were cooked just right (not even slightly overdone), and the broth was wonderfully prawny.

Around the start of 2023 they opened a second branch in South Croydon (where [[Osushi, CR0 1BF|Osushi]] used to be), and as of February 2023 that one now handles their takeaway deliveries. They also used to have a canteen-style hot counter in addition to the cooked-to-order menu, but as of the above date they no longer do the hot counter, with the Malaysian groceries in the space where it used to be. (Even the hot-counter stuff was tasty and varied; they had the usual sweet-and-sour gloop for the less adventurous, but they also had more interesting dishes.)

[[Kake]]'s verdict: I'm a little biased, as I live locally and come here a lot, but I've always found the staff very friendly and helpful, even when I descend on them with an unspecified-but-large number of [http://www.earth.li/~kake/croydon/croydon-fun-weekend-2019.html Croydon Fun Weekend] attendees and start moving all the tables around.

Child-friendliness: There are several highchairs available for children (though as of January 2013 these have no trays). There are baby changing facilities provided by the Whitgift Centre on the floor above Uncle Lim's, reached via a short walk and a lift.
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<div class="getting_here"><b>Getting here:</b> It's on the upper level of the Whitgift Centre, opposite W H Smith and next to Clarks. If coming from the pedestrianised North End (and able to use steps), the easiest way to find it is to use the entrance next to HMV and take the stairs on the right-hand side just inside the entrance.</div>
 <div class="getting_here"><b>Getting here:</b> It's on the first floor of the Whitgift Centre, opposite W H Smith and next to Clarks.</div>
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* [https://arbaggs.wordpress.com/2011/03/09/uncle-lims/ I Review Another New Thing review]
* [http://web.archive.org/web/20181202183148/http://asimplegeekylife.blogspot.com/2018/12/uncle-lims-kitchen-malaysian-food.html A Simple Geeky Life review]
 * [http://www.thisiscroydontoday.co.uk/news/Kiddie-Proof-Uncle-Lim-s-Whitgift/article-319827-detail/article.html Croydon Today review] (of the generic hotplate stuff)
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<div class="last_verified">Food last sampled (via takeaway) by [[Kake]] and [[bob]], November 2018. Last visited in person by [[Kake]], et al., January 2018. Opening hours taken from [http://www.flickr.com/photos/kake_pugh/8486013340/sizes/l a flyer collected in early 2013].</div>
 <div class="last_verified"> Last visited by [[Kake]], June 2012. Opening hours taken from a flyer collected in January 2011.</div>
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category='Accessible Toilet,Cafes,Child Friendly,Featured Article,Malaysian Food,Malaysian Groceries,Restaurants,Step-Free Access'
edit_type='Minor tidying'
 category='Accessible Toilet,Cafes,Featured Article,Malaysian Food,Restaurants,Step-Free Access'
edit_type='Normal edit'
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formatted_website_text=''
host='2a00:1098:86:4d:c0ff:ee:15:900d'
 formatted_website_text='unclelimskitchen.co.uk'
host='81.187.166.218'
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latitude='51.375362'
 latitude='51.374685'
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longitude='-0.100532'
major_change='0'
map_link='http://www.streetmap.co.uk/map.srf?x=532300&y=165746'
 longitude='-0.099060'
major_change='1'
map_link='http://www.streetmap.co.uk/map.srf?X=532293&Y=165729&A=Y&Z=110'
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os_x='532300'
os_y='165746'
 os_x='532293'
os_y='165729'
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summary='Malaysian restaurant/cafe in the Whitgift Centre in Croydon.' website='http://unclelimskitchen.co.uk/' summary='Malaysian restaurant/cafe in the Whitgift Centre in Croydon.'
summary='Malaysian restaurant/cafe in the Whitgift Centre in Croydon.' website='http://unclelimskitchen.co.uk/'

Malaysian restaurant/cafe in the Whitgift Centre in Croydon.

It isn't necessarily immediately obvious that there's anything worth eating here, but it's worth looking beyond their hot food counter of generic offerings cooked in advance and kept warm, since they also have a menu of Malaysian specialties photo — at least some of these, however, may only be available on weekends.

bob visited on a Saturday afternoon in January 2011, just before the lunchtime rush. I had one of the weekend specials, the Hainan chicken rice (£5.80) photo, which consisted of some very tasty rice cooked in chicken stock and some very succulent poached chicken.

Kake visited on a Friday lunchtime in June 2012. I got there around 1pm and it was fairly empty. I chose one of the Malaysian dishes, char kway teow (炒粿條; £5.80) photo. They offered me a choice of spice levels; "medium spicy" was around the middle of my tolerance level and I'll probably go for "spicy" next time. It was pretty good, though I think not the best I've had in London. I might have preferred to get more than three medium-sized prawns, and the Chinese sausage that usually features in this dish was entirely absent. However, the squid was nicely cooked (not chewy at all), the fishcake was juicily-textured and well-flavoured without being too salty, and the dish as a whole had just the right amount of oil to stop the noodles sticking together without making it too greasy.

Accessibility: The entrance to the cafe is open and flat. While it is on the first floor, the shopping centre has several lifts. There is only one toilet, but it's an accessible one.

Getting here: It's on the first floor of the Whitgift Centre, opposite W H Smith and next to Clarks.

See also:

Last visited by Kake, June 2012. Opening hours taken from a flyer collected in January 2011.

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