Randomness Guide to London - Differences between Version 3 and Version 2 of Nambu-Tei, NW1 6AB
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I went for the Nambu Special dinner (£36). First to arrive was a set of four nigiri; tuna, salmon, squid, and cooked prawn <small>[http://www.flickr.com/photos/rjw1/4711430198/in/set-72157624176724441/ photo]</small>. The quality was very good, though I felt the selection of fish was a bit uninteresting. Next was a very tasty seafood and mushroom soup served in a teapot <small>[http://www.flickr.com/photos/rjw1/4711430472/in/set-72157624176724441/ lid-on photo]</small>, <small>[http://www.flickr.com/photos/rjw1/4710789299/in/set-72157624176724441/ lid-off photo]</small>, <small>[http://www.flickr.com/photos/rjw1/4711430688/in/set-72157624176724441/ photo after pouring]</small>, followed by tempura <small>[http://www.flickr.com/photos/rjw1/4710789543/in/set-72157624176724441/ photo]</small>; this was very well executed, though the batter could have been slightly lighter. The final savoury course was skewers of seafood served on a bed of beansprouts, with miso soup and rice on the side <small>[http://www.flickr.com/photos/rjw1/4711431410/in/set-72157624176724441/ photo]</small>. The skewers consisted of squid, prawn, a delicately cooked scallop, and some salmon. The meal was finished off with a plate of fruit consisting of two orange segments and some honeydew melon. Green tea was free and regularly topped up. |
I went for the Nambu Special dinner (£36). First to arrive was a set of four nigiri; tuna, salmon, squid, and cooked prawn <small>[http://www.flickr.com/photos/rjw1/4711430198/in/set-72157624176724441/ photo]</small>. The quality was very good, though I felt the selection of fish was a bit uninteresting. Next was a very tasty seafood and mushroom soup served in a teapot <small>[http://www.flickr.com/photos/rjw1/4711430472/in/set-72157624176724441/ lid-on photo]</small>, <small>[http://www.flickr.com/photos/rjw1/4710789299/in/set-72157624176724441/ lid-off photo]</small>, <small>[http://www.flickr.com/photos/rjw1/4711430688/in/set-72157624176724441/ photo after pouring]</small>, followed by tempura <small>[http://www.flickr.com/photos/rjw1/4710789543/in/set-72157624176724441/ photo]</small>; this was very well executed, though the batter could have been slightly lighter. The final savoury course was skewers of seafood served on a bed of beansprouts, with miso soup and rice on the side <small>[http://www.flickr.com/photos/rjw1/4711431410/in/set-72157624176724441/ photo]</small>. The skewers consisted of squid, prawn, a delicately cooked scallop, and some salmon. The meal was finished off with some a plate of fruit consisting of two orange segments and some honeydew melon. Green tea was free and regularly topped up. |
Japanese restaurant near Baker Street Station.
It's not large, seating 36 at tables and possibly another 5 at the sushi bar. The menu is quite extensive and has a two-page Japanese-only section.
bob visited on a Thursday evening in June 2010. There were a few customers already in when I arrived at 9pm, and a few more arrived while I was there.
I went for the Nambu Special dinner (£36). First to arrive was a set of four nigiri; tuna, salmon, squid, and cooked prawn photo. The quality was very good, though I felt the selection of fish was a bit uninteresting. Next was a very tasty seafood and mushroom soup served in a teapot lid-on photo, lid-off photo, photo after pouring, followed by tempura photo; this was very well executed, though the batter could have been slightly lighter. The final savoury course was skewers of seafood served on a bed of beansprouts, with miso soup and rice on the side photo. The skewers consisted of squid, prawn, a delicately cooked scallop, and some salmon. The meal was finished off with some a plate of fruit consisting of two orange segments and some honeydew melon. Green tea was free and regularly topped up.
Accessibility: Step-free to get in. Toilets are down a flight of stairs.
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