Randomness Guide to London - Differences between Version 8 and Version 4 of Jinkichi, NW3 6UG

Version 8 Version 4
== Line 4 == == Line 4 ==
[[Kake]] and [[Sarah]] have visited twice now, most recently in August 2014. Our first visit was on a Thursday evening in September 2009, in the company of [[Ewan]] and [[claud]]. We hadn't booked, and when we arrived around 7:45pm we were immediately consigned to the basement — it's likely that all the upstairs tables had been booked, since the place was packed on both floors by the time we left. We did book for our second visit, again on a Thursday evening (with [[Kat]] and Adam B), but again were seated in the basement.
 [[Kake]], [[Ewan]], [[Sarah]], and [[claud]] visited on a Thursday evening in September 2009. We hadn't booked, and when we arrived around 7:45pm we were immediately consigned to the basement — it's likely that all the upstairs tables had been booked, since the place was packed on both floors by the time we left.
== Line 6 == == Line 6 ==
The menu is extensive, and includes small plates, soups, sushi, sashimi, fried dishes, simmered dishes, and noodle dishes, as well as the kushiyaki they specialise in. On both our visits, we ordered a selection of things from different menu sections. It all arrived as and when it was ready, which worked fine given that we'd ordered a succession of small dishes which would never have all fitted onto the table at once. Speed of arrival was fine too, except on our first visit for the couple of extras we ordered towards the end of the evening when the place was full and the chefs were presumably working flat-out.
 The menu is extensive, and includes small plates, soups, sushi, sashimi, fried dishes, simmered dishes, and noodle dishes, as well as the kushiyaki they specialise in. We ordered a selection of things from different menu sections. It all arrived as and when it was ready, which worked fine given that we'd ordered a succession of small dishes which would never have all fitted onto the table at once. Speed of arrival was fine too, except for the couple of extras we ordered towards the end of the evening when the place was full and the chefs were presumably working flat-out.
== Line 8 == == Line 8 ==
As expected, the kushiyaki was well-executed. In September 2009 we tried their "set B", which included more unusual items such as quail eggs and chicken gizzard <small>[http://www.flickr.com/photos/55935853@N00/3955868222/ photo]</small>, and also a couple of their vegetarian offerings, asparagus and shiitake mushrooms <small>[http://www.flickr.com/photos/55935853@N00/3955869246/ photo]</small>. In August 2014 we particularly enjoyed the ox tongue skewers, which had just the right amount of chewiness.
 As expected, the kushiyaki was well-executed; we tried their "set B", which included more unusual items such as quail eggs and chicken gizzard <small>[http://www.flickr.com/photos/55935853@N00/3955868222/ photo]</small>, and also a couple of their vegetarian offerings, asparagus and shiitake mushrooms <small>[http://www.flickr.com/photos/55935853@N00/3955869246/ photo]</small>.
== Line 10 == == Line 10 ==
Other dishes were also good, though; in fact, everything we tried on either visit was good, and some things were outstanding. Nasu dengaku <small>[http://www.flickr.com/photos/55935853@N00/3955079167/ photo from Sep 2009]</small> <small>[https://www.flickr.com/photos/kake_pugh/14937238462/ photo from Aug 2014]</small> was meltingly tender on both our visits, and the miso topping was well-balanced rather than overwhelmingly sweet as it is in many other places. Agedashi tofu had a somewhat non-standard presentation on our first visit <small>[http://www.flickr.com/photos/55935853@N00/3955080777/ photo]</small>, though [[Ewan]] thought it was very good; it was more the regular style on our second visit </small> <small>[https://www.flickr.com/photos/kake_pugh/14751025737/ photo]</small> and still good. Tempura vegetables <small>[http://www.flickr.com/photos/55935853@N00/3955863206/ photo from Sep 2009]</small> were crisply fried, and not overly greasy.
 Other dishes were also good, though; in fact, everything we tried was good, and some things were outstanding. Nasu dengaku <small>[http://www.flickr.com/photos/55935853@N00/3955079167/ photo]</small> was meltingly tender, and the miso topping was well-balanced rather than overwhelmingly sweet as it is in many other places. [[Ewan]] was very keen on the agedashi todu <small>[http://www.flickr.com/photos/55935853@N00/3955080777/ photo]</small>. Chutoro <small>[http://www.flickr.com/photos/55935853@N00/3955084489/ photo]</small> and yellowtail <small>[http://www.flickr.com/photos/55935853@N00/3955866956/ photo]</small> sashimi were both very fresh-tasting, and the wasabi they came with was the real thing, not the horseradish-dyed-green stuff that usually turns up. Tempura vegetables <small>[http://www.flickr.com/photos/55935853@N00/3955863206/ photo]</small> were crisply fried, and not overly greasy. There was nothing wrong with any of the several other dishes we tried, either.
== Line 12 == == Line 12 ==
Chutoro <small>[http://www.flickr.com/photos/55935853@N00/3955084489/ photo from Sep 2009]</small> and yellowtail <small>[http://www.flickr.com/photos/55935853@N00/3955866956/ photo from Sep 2009]</small> sashimi were both very fresh-tasting, and the wasabi they came with was the real thing, not the horseradish-dyed-green stuff that usually turns up.
 Our final bill was &pound;40/head, but over a quarter of this was due to sake, of which we had a 720ml bottle plus two individual servings &#8212; the latter came in wooden boxes with a tiny pile of salt on one corner <small>[http://www.flickr.com/photos/55935853@N00/3955871266/ photo]</small>.
== Line 14 == == Line 14 ==
Our final bill on our first visit was &pound;40/head, but over a quarter of this was due to sake, of which we had a 720ml bottle plus two individual servings &#8212; the latter came in wooden boxes with a tiny pile of salt on one corner <small>[http://www.flickr.com/photos/55935853@N00/3955871266/ photo]</small>. We were more restrained with the booze on our second visit and ended up paying &pound;35.60/head.
 [[Kake]]'s verdict: I will very happily return.
== Line 16 ==
[[Kake]]'s verdict: I've been twice now and will very happily return.
== Line 21 ==
* [https://www.flickr.com/photos/kake_pugh/sets/72157646115430588 Kake's photoset on Flickr] including photos of the menu as of August 2014
== Line 23 ==
* [http://www.london-eating.co.uk/3083.htm London Eating comments]
== Line 27 == == Line 25 ==
<div class="last_verified">Last visited by [[Kake]], [[Kat]], [[Sarah]], and Adam B, August 2014. Opening hours taken from the Jinkichi website, August 2014.</div>
 <div class="last_verified">Last visited by [[Kake]], [[Ewan]], [[Sarah]], and [[claud]], September 2009. Opening hours taken from the Jinkichi website, April 2014.</div>
== Line 32 == == Line 30 ==
formatted_website_text=' class="external">jinkichi.com'
host='2a00:1098:86:4d:c0ff:ee:15:900d'
 formatted_website_text='jinkichi.com'
host='81.187.166.218'
== Line 35 == == Line 33 ==
latitude='51.557219'
 latitude='51.556712'
== Line 37 == == Line 35 ==
longitude='-0.178539'
 longitude='-0.176962'
== Line 40 == == Line 38 ==
node_image='https://live.staticflickr.com/65535/48052130707_4498d27a94_m_d.jpg'
 node_image='https://farm4.static.flickr.com/3427/3883693517_670efbb5c8_m.jpg'
== Line 43 == == Line 41 ==
node_image_url='https://www.flickr.com/photos/kake_pugh/48052130707/'
 node_image_url='https://www.flickr.com/photos/kake_pugh/3883693517/'

Japanese restaurant in Hampstead, specialising in kushiyaki (grilled things on skewers).

It's quite small, seating a couple of dozen people on the ground floor and another 16 in the basement, and it's very popular so it's a good idea to book. The ground floor is more popular, and features ten or so seats at a counter in front of the grill where all the kushiyaki is cooked. Although they also do sushi, this is prepared at a sushi station at the back of the basement dining room and there are no sushi counter seats.

Kake, Ewan, Sarah, and claud visited on a Thursday evening in September 2009. We hadn't booked, and when we arrived around 7:45pm we were immediately consigned to the basement — it's likely that all the upstairs tables had been booked, since the place was packed on both floors by the time we left.

The menu is extensive, and includes small plates, soups, sushi, sashimi, fried dishes, simmered dishes, and noodle dishes, as well as the kushiyaki they specialise in. We ordered a selection of things from different menu sections. It all arrived as and when it was ready, which worked fine given that we'd ordered a succession of small dishes which would never have all fitted onto the table at once. Speed of arrival was fine too, except for the couple of extras we ordered towards the end of the evening when the place was full and the chefs were presumably working flat-out.

As expected, the kushiyaki was well-executed; we tried their "set B", which included more unusual items such as quail eggs and chicken gizzard photo, and also a couple of their vegetarian offerings, asparagus and shiitake mushrooms photo.

Other dishes were also good, though; in fact, everything we tried was good, and some things were outstanding. Nasu dengaku photo was meltingly tender, and the miso topping was well-balanced rather than overwhelmingly sweet as it is in many other places. Ewan was very keen on the agedashi todu photo. Chutoro photo and yellowtail photo sashimi were both very fresh-tasting, and the wasabi they came with was the real thing, not the horseradish-dyed-green stuff that usually turns up. Tempura vegetables photo were crisply fried, and not overly greasy. There was nothing wrong with any of the several other dishes we tried, either.

Our final bill was £40/head, but over a quarter of this was due to sake, of which we had a 720ml bottle plus two individual servings — the latter came in wooden boxes with a tiny pile of salt on one corner photo.

Kake's verdict: I will very happily return.

Accessibility: A step up to get in. Half of the seating is down a flight of stairs, and both ground floor and basement are quite cramped. Toilets are on the ground floor; can't remember if there were steps.

See also:

Last visited by Kake, Ewan, Sarah, and claud, September 2009. Opening hours taken from the Jinkichi website, April 2014.

List all versions