Randomness Guide to London - Differences between Version 6 and Version 5 of Delfina, SE1 3UD
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<div class="last_verified">Last visited by [[Ewan]] and Melissa, 27 November 2008. Opening hours taken from the Delfina website, December 2009.</div> |
<div class="last_verified">Last visited by [[Ewan]] and Melissa, 27 November 2008. Opening hours taken from website, November 2008.</div> |
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formatted_website_text='http://www.delfina.o...' host='213.165.225.132' hours_text='10am-noon, 3pm-5pm Mon-Fri; closed Sat-Sun (cafe) / noon-3pm Mon-Fri; closed Sat-Sun (restaurant)' |
formatted_website_text='http://www.delfina.org.uk/rest/index.html
' host='161.74.11.25' hours_text='8am-noon, 3pm-5pm Mon-Fri; closed Sat-Sun (cafe) / noon-3pm Mon-Thu; noon-3pm, 7pm-10pm Fri; closed Sat-Sun (restaurant)' |
| == Line 38 == | == Line 39 == |
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opening_hours_text='10am-noon, 3pm-5pm Mon-Fri; closed Sat-Sun (cafe) / noon-3pm Mon-Fri; closed Sat-Sun (restaurant)' |
opening_hours_text='8am-noon, 3pm-5pm Mon-Fri; closed Sat-Sun (cafe) / noon-3pm Mon-Thu; noon-3pm, 7pm-10pm Fri; closed Sat-Sun (restaurant)' |
A large open studio space on Bermondsey Street near London Bridge Station, serving modern European food at lunchtimes. At other times it functions as a cafe.
The space certainly is large, unexpectedly so on such a narrow street. Tables stretch all around the vast high-ceilinged room, presumably a former warehouse, considerately decorated though somewhat echoey. Service is prompt and efficient, and there were no egregious waits for either food or for attention.
The menu changes on a regular basis (every two weeks according to the website), and presents a number of options for starters, mains and desserts, including a vegetarian option for the main.
Ewan's spiced pear tarte tatin starter (£7) was expertly presented, with a half pear in a pastry shell alongside a stack of stichelton cheese intertwined with lettuce leaves and a drizzle of balsamic. As a whole it was very tasty, with the flavours working well together.
Mains were unpretentious but certainly well-made and tasty. My ginger and coriander puy lentils (£13) was a fairly substantial portion and only enhanced by the perfectly-cooked 'croutons' of halloumi, all very lovely. Meat mains are a few pounds more in price, and my friend's pork belly was adjudged excellent.
The dessert menu presents all options at just under £6, or £8.50 including a small glass of matching dessert wine. Ewan had a filling chocolate tarte accompanied by black muscat, while Melissa's stichelton cheese was served with oatcakes and a Dow's ruby port.
Bottles of wine range from £17 upwards, with a special offer on a cabernet merlot priced at £22. It was listed as £25 on the final bill, but the waiter quickly corrected this when it was pointed out.
Ewan's verdict: A worthwhile and tasty meal, though three courses with a bottle of wine will set you back around £50 each. Still, not shabby at all, and a nice open bright space.
See also:
List all versions