Randomness Guide to London - Differences between Version 10 and Version 9 of Chuen Cheng Ku, W1D 6PN
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See also: * [http://www.london-eating.co.uk/359.htm London Eating comments] |
* [http://www.london-eating.co.uk/359.htm London Eating review] |
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edit_type='Minor tidying' |
edit_type='Normal edit' |
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host='161.74.11.24' |
host='213.165.225.132' |
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locale='Chinatown,Leicester Square,Soho,W1' |
locale='Chinatown,Soho,W1' |
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major_change='0' |
major_change='1' |
Closed for refurb September 2007; now open again.
Chinese restaurant just off Shaftesbury Avenue. (Note that it has two entrances; one is on Wardour Street and the other is on Rupert Street - it's pretty big.)
Offers dim sum until 10:30pm (according to menu in window, May 2007); they have menus on the tables that you can order from, but (at lunchtime, at least) they also have the trollies that come around to let you choose from.
Four of us visited on a Friday lunchtime (April 2007). We were seated straight away and the trollies came round very quickly; we had a good selection of food on our table very soon after being ready to start choosing. The staff were careful to make sure our teacups and teapot were kept topped up at all times. We paid £63.30 (including the service charge, which they added automatically) for four hungry people, including tea but no alcohol. I think we'll be coming back here.
Another visit on a Thursday lunchtime, May 2007; a larger group, and slightly slower teapot-tending, but again we were happy. The stand-out dish was perhaps the pork and ginger dumplings; not at all an unusual item, just very well executed. The spicy sea snails are also worth a try, if only for the novelty of it. Fried sesame-coconut dessert dumplings were also good. £13 per head this time (including service charge and tea, no alcohol).
GPS data collected by Kake on a Garmin eTrex, 13 April 2007, and released into the public domain: OSGB 529750, 180781.
Last visited by Kake and other perlmongers, 10 May 2007. Opening hours taken from the Chuen Cheng Ku website, May 2007.
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