Randomness Guide to London - Differences between Version 5 and Version 4 of Cha Cha Moon, W1F 9BN
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* [http://flickr.com/photos/antimega/2575713710/ Chris Heathcote's photo of one of the dishes]
A visit at lunchtime during the first week it was open (May 2008) and the place was largely empty upon arrival but gradually filled until fairly full by around 1pm. The special offer for the first two weeks meant that all dishes (mains and sides) were £3.50.
The arrangement of the dining area follows the usual pattern of long benches with diners fitted on to these. The open kitchen is at the front of the restaurant, and the back opens out on to Kingly Court with large windows letting in light. There is a rack for coats at the side of the room.
Ewan had the enoki lamian, a very tasty dish with thin noodles and tiny enoki mushrooms, full of flavour. Bec's tofu & aubergine lao mein was less successful: the noodles weren't quite so good and there were reservations about whether fish/oyster-based sauce had been used (the waiter assured us it was completely vegetarian). However, they were happy to remove the mushrooms from it, though this meant it took a fair bit longer than the other dishes to arrive. Alice was also a little disappointed by the chicken in her jasmine tea smoked chicken noodle main course, as being slightly pink.
However, the sides were all uniformly excellent. The spring onion pancake was extremely tasty, not oily on the outside, though it did drip a bit. Garlic Chinese chives were lovely as well, very easy to eat, and the prawn quotie dumplings were given an enthusiastic thumbs up.
Their drinks menu includes cocktails (alcoholic and non-alcoholic), as well as an esoteric range of drinks, many from the San Pellegrino range, such as Chinotto (an acidic bitter drink like Campari without alcohol, £1.70) and San bitter (likewise with a tart taste and in a smaller bottle, £1.50), but both very good. Our waiter had trouble explaining what they were to us, and brought two bottles of Chinotto out of error (though they were happy to let us keep the second without charge when we explained the mistake).
In all, good but not exceptional food. It will be interesting to see how it develops and worth returning to try again after they've settled in, perhaps.
- Eat Like a Girl review
- World Foodie Guide review
- Chowhound thread
- Fay Maschler's review in the Evening Standard
- Jan Moir's review
List all versions