Randomness Guide to London - Differences between Version 9 and Version 8 of Earl Ferrers, SW16 6JF
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* [http://www.beerintheevening.com/pubs/comments.shtml/1654/ Beer In The Evening comments] |
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* [http://www.beerintheevening.com/pubs/comments.shtml/1654/ Beer In The Evening comments] * [http://www.qype.co.uk/place/774550#PlaceReviews Qype comments] |
* [http://www.qype.co.uk/place/774550-The-Earl-Ferrers-London Qype reviews] |
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<div class="last_verified">Last visited by [[itsbruce]] and Jen, 13 March 2011. Opening hours taken from the Earl Ferrers website, May 2011.</div> |
<div class="last_verified">Last visited by [[itsbruce]] and Jen, 13 March 2011.</div> |
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category='Featured Article,Food Served Evenings,Food Served Lunchtimes,Good Beer Guide,Good Beer Guide 2011,Pubs,Real Ale' edit_type='Normal edit' |
category='Food Served Evenings,Food Served Lunchtimes,Good Beer Guide,Good Beer Guide 2011,Pubs,Real Ale' edit_type='Minor tidying' |
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host='81.2.102.215' |
host='89.16.224.18' |
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A quiet pub in a residential area just behind Streatham Station, in Streatham.
Refurbished in 2008, this is now a rather pleasant little spot in a quiet residential area. There are good sized tables with plenty of room for spreading out Sunday papers, friendly service and a bright airy interior. The clientèle is noticeably more varied and inclusive than in most gastropubs in the area.
They have four handpulls, with a regularly changing selection of guest ales and ciders, as well as a good selection of draught lagers and a wine list. On 13 March 2011, this included Powerhouse Porter and Morland Excalibur Scotch Ale.
Food is served, including weekend brunch and Sunday roast. On a visit in October 2008, Ewan had a very tasty beetroot risotto with goats cheese, brightly coloured from the beetroot, and with a topping of rocket, which for the price (around £6.50), was a large portion photo. Jo had what was essentially eggs florentine (poached egg, spinach, hollandaise sauce) perched on a stack of mashed potato with a large mushroom, which was certainly an odd presentation, but very tasty.
On a March 2011 visit, itsbruce and Jen shared the cheese board (£6.50) and a salmon and haddock fish cakes starter (£6) photo. The fish cakes were made from scratch on the premises, quite excellent and served with a well seasoned salad and tartar sauce. The four cheeses were all good picks, including Black Bomber and Oxford Isis.
See also:
List all versions