Randomness Guide to London - Differences between Version 8 and Version 1 of Tiger Lily, SE1 5UB

Version 8 Version 1
== Line 0 == == Line 0 ==
Takeaway on the [[Locale Old Kent Road|Old Kent Road]], advertising Chinese, Thai, Japanese, and Vietnamese food. (They traded for a while under the name Jasmine Garden, but changed this to avoid confusion with other Jasmine Gardens in the area.) They also do delivery, and offer online ordering [http://hungryhouse.co.uk/tiger-lily via Hungry House].
 Takeaway on the [[Locale Old Kent Road|Old Kent Road]], advertising Chinese, Thai, Japanese, and Vietnamese food. For some reason, the frontage has both "Tiger Lily" and "Jasmine Garden" written on it (see <small>[http://www.london-se1.co.uk/restaurants/info/568/tiger-lily-jasmine-garden photo]</small> on the London SE1 site); possibly two businesses operating out of the same premises.
== Line 2 == == Line 2 ==
Most of the menu is taken up by Chinese dishes, though they do have pho (which they spell "phur" &#8212; according to an email from the owner, this is because their customers had a lot of trouble pronouncing it), a few katsu and sukiyaki dishes, and a separate Thai section of "X in Y sauce" dishes.
 They also do delivery, and offer online ordering [http://hungryhouse.co.uk/tiger-lily via Hungry House].
== Line 4 == == Line 4 ==
[[Kake]] and [[bob]] first tried the delivery option on a Saturday evening in August 2009. Vegetable dumplings (&pound;3.60; but no longer on the menu as of July 2010) weren't bad; they had nicely chewy, doughy, competently-fried wrappers that worked quite well, but the filling was a bit dull and tasted mainly of cabbage. Peking dumplings (&pound;3.60) had similarly satisfying wrappers and fairly average but not bad pork mince filling. Edamame in a spicy tempura sauce (&pound;2.60) turned out to be regular edamame (boiled green soya beans still in the pod) sitting in a paddling pool of soy-sauce-based sauce with chilli flakes in &#8212; interesting and tasty enough (with the obvious caveat that edamame are better eaten immediately than stuck in a box for delivery), but a bit messy to eat.
 [[Kake]] and [[bob]] tried the delivery option on a Saturday evening in August 2009. We had a little trouble locating more than a handful of non-Chinese dishes on the menu, and suspect that the multitude of cuisines mentioned here are mainly for advertising purposes (though they do have pho, which they spell "phur", and a few katsu and sukiyaki dishes, plus a separate Thai section of "X in Y sauce" dishes).
== Line 6 == == Line 6 ==
Salt and pepper tofu (&pound;3.60) had a pleasing texture and a competently-fried light batter coating, though the latter was a little saltier than optimal, and the pepper tasted more of pre-ground grey dust than freshly-cracked black peppercorns (when we tried this dish again a couple of months later, it was <i>under</i>seasoned). Crispy duck (&pound;6.50 for a quarter duck) came pre-shredded (with the bones thrown in for some reason) and was fine.
 Vegetable dumplings (&pound;3.60) weren't bad; they had nicely chewy, doughy, competently-fried wrappers that worked quite well, but the filling was a bit dull and tasted mainly of cabbage. Peking dumplings, their pork-filled counterparts (&pound;3.60), had similarly satisfying wrappers and fairly average but not bad pork mince filling.
== Line 8 == == Line 8 ==
[[Kake]] gave them another go in November 2009, focusing on the Vietnamese options this time. The food took two hours to arrive, which was longer than expected. Prawn summer rolls (&pound;3; but no longer on the menu as of July 2010) weren't bad, though they were heavy on the noodles and light on the prawns. The wrappers were quite thick, which may have been a deliberate decision to make sure they made it through the delivery process ([[Banzi, SE16 2LW|Banzi's]] wrappers are thinner but always split by the time they get to us).
 The main reason we ordered the "edamame in a spicy tempura sauce" (&pound;2.60) was to see what this would actually be; they turned out to be regular edamame (boiled green soya beans still in the pod) sitting in a paddling pool of soy-sauce-based sauce with chilli flakes in &#8212; interesting and tasty enough (with the obvious caveat that edamame are better eaten immediately than stuck in a box for delivery), but a bit messy to eat.
== Line 10 == == Line 10 ==
Vietnamese salad (&pound;3.80) was tasty and crunchy, with a nice hit from the red chilli slices (though another order of this in April 2010, with the grilled chicken option, was just plain <i>weird</i>, since the chicken had a coating of what tasted like pizza herbs, clashing badly with the other flavours). Pho/phur (&pound;5.50) with a spicy base (50p extra) came pre-assembled (possibly again because of the customer confusion mentioned above). The broth was rich and just spicy enough &#8212; but there wasn't enough of it, the noodles were all stuck together, and they sent me chicken instead of the rare beef I'd asked for.
 Salt and pepper tofu (&pound;3.60) had a pleasing texture and a competently-fried light batter coating, though the latter was a little saltier than optimal, and the pepper tasted more of pre-ground grey dust than freshly-cracked black peppercorns.
== Line 12 == == Line 12 ==
On [[Kake]]'s most recent order in July 2010, Thai green vegetable curry (&pound;3.80) was pretty bad, with murky flavours and not even a hint of the fresh green chilli flavour it should have had. Jasmine rice (&pound;2 for a small portion) was fine, though. Salt and pepper mushrooms (&pound;3.80) had the "grey dust" problem mentioned above, though were otherwise OK. Barbecue spare ribs in sauce (&pound;4.30) were actually fairly good; the meat wasn't dry, and the sauce wasn't too sweet.
 Crispy duck (&pound;6.50 for a quarter duck) came pre-shredded, though they thoughtfully included a couple of bones in case we felt like gnawing on them later. The other components of this (pancakes, cucumber and spring onions, hoisin sauce) were fine.
== Line 14 == == Line 14 ==
<div class="last_verified">Food last sampled by [[Kake]], July 2010.</div>
 <div class="last_verified">Food last sampled by [[Kake]] and [[bob]], 23 August 2009.</div>
== Line 17 == == Line 17 ==
edit_type='Minor tidying'
 edit_type='Normal edit'
== Line 20 == == Line 20 ==
host='2a00:1098:86:4d:c0ff:ee:15:900d'
 host='213.165.225.132'
== Line 22 == == Line 22 ==
latitude='51.488982'
 latitude='51.488467'
== Line 24 == == Line 24 ==
longitude='-0.078729'
major_change='0'
 longitude='-0.077144'
major_change='1'
== Line 27 ==
node_image='https://farm7.static.flickr.com/6145/5996106778_3c4ee5e278_m.jpg'
node_image_copyright='Kake'
node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/'
node_image_url='https://www.flickr.com/photos/kake_pugh/5996106778/'
== Line 34 == == Line 30 ==
phone='020 7277 2111'
 phone='020 7703 8839'

Takeaway on the Old Kent Road, advertising Chinese, Thai, Japanese, and Vietnamese food. For some reason, the frontage has both "Tiger Lily" and "Jasmine Garden" written on it (see photo on the London SE1 site); possibly two businesses operating out of the same premises.

They also do delivery, and offer online ordering via Hungry House.

Kake and bob tried the delivery option on a Saturday evening in August 2009. We had a little trouble locating more than a handful of non-Chinese dishes on the menu, and suspect that the multitude of cuisines mentioned here are mainly for advertising purposes (though they do have pho, which they spell "phur", and a few katsu and sukiyaki dishes, plus a separate Thai section of "X in Y sauce" dishes).

Vegetable dumplings (£3.60) weren't bad; they had nicely chewy, doughy, competently-fried wrappers that worked quite well, but the filling was a bit dull and tasted mainly of cabbage. Peking dumplings, their pork-filled counterparts (£3.60), had similarly satisfying wrappers and fairly average but not bad pork mince filling.

The main reason we ordered the "edamame in a spicy tempura sauce" (£2.60) was to see what this would actually be; they turned out to be regular edamame (boiled green soya beans still in the pod) sitting in a paddling pool of soy-sauce-based sauce with chilli flakes in — interesting and tasty enough (with the obvious caveat that edamame are better eaten immediately than stuck in a box for delivery), but a bit messy to eat.

Salt and pepper tofu (£3.60) had a pleasing texture and a competently-fried light batter coating, though the latter was a little saltier than optimal, and the pepper tasted more of pre-ground grey dust than freshly-cracked black peppercorns.

Crispy duck (£6.50 for a quarter duck) came pre-shredded, though they thoughtfully included a couple of bones in case we felt like gnawing on them later. The other components of this (pancakes, cucumber and spring onions, hoisin sauce) were fine.

Food last sampled by Kake and bob, 23 August 2009.

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