Randomness Guide to London - Differences between Version 8 and Version 6 of Paul A Young, EC3V 3LP
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See also: * [http://www.eatingeast.co.uk/2011/02/16/interview-chocolatier-paul-a-young-2/ Eating East interview with the founder] |
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edit_type='Minor tidying' |
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formatted_website_text=' class="external">paulayoung.co.uk' host='2a00:1098:86:4d:c0ff:ee:15:900d' |
formatted_website_text='paulayoung.co.uk' host='81.187.166.218' |
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latitude='51.513828' |
latitude='51.513316' |
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longitude='-0.086936' major_change='0' |
longitude='-0.085351' major_change='1' |
Posh chocolate shop near Bank Station in the City. The original branch is on Camden Passage in Islington, and they also have a branch on Wardour Street in Soho.
Their focus is on chocolate truffles made with fresh ingredients; these are not long-life, but should be eaten as soon as possible after purchase and at the most within a week. Some of the truffle flavours are produced year-round, while others are seasonal.
Kake visited in March 2011 and bought a selection of truffles (£15 for nine of your choice) to share with Sarah and Jo. Port and stilton truffles were disappointingly lacking in stilton-ness; none of us could detect it, which was a bit of a let-down to our expectations. Sea-salt caramel truffles were better, with a beautifully fresh dairy taste. Cassis truffles were also good, with a complex, not-too-sweet flavour.
They also offer hot chocolate to take away (£3.95 for a decent-sized takeaway cup); you can customise this to your liking with the half a dozen spices on offer. It wasn't bad, but far too sweet for Kake's taste, making it something of a struggle to finish.
Accessibility: A step up to get in, and it's quite small inside.
See also:
List all versions