Randomness Guide to London - Differences between Version 62 and Version 46 of Bricklayer's Arms, SW15 1DD

Version 62 Version 46
== Line 0 == == Line 0 ==
Pub in [[Locale Putney|Putney]], and CAMRA's Greater London Pub of the Year 2007 and 2009.
 Good Beer Guide pub in [[Locale Putney|Putney]], and CAMRA's Greater London Pub of the Year 2007 and 2009.
== Line 2 == == Line 2 ==
They have ten handpulls on the bar, and [https://twitter.com/BrickyBecky/status/1065959103497932805 serve the full range of Timothy Taylor beers].
 They have ten handpulls on the bar, and used to serve the full range of Timothy Taylor beers as well as guest ales. However as of October 2010 the [http://www.bricklayers-arms.co.uk/real-ale-at-the-bricklayers-arms/ real ale page] on their website has changed to state that their new policy is "to buy in the whole range of a particular brewer every week, one that is not normally showcased in London [...] a sort of rolling beer festival." According to [http://www.beerintheevening.com/pubs/comments.shtml/488/ comments on Beer In The Evening], this switch from Tim Taylor ales may be due to supply problems.
== Line 4 == == Line 4 ==
In the past we've found the Tim Taylor Dark Mild very drinkable, and on a March 2009 visit, the Ram Tam was particularly nice. One notable guest on our January 2008 visit was Downton Chocolate Orange stout — very tasty. There is normally one real cider available on a hand pump. As of March 2009, the real ales are £3/pint.
 Prior to the policy change, Tim Taylor Dark Mild was often on, and very drinkable, and on a March 2009 visit, the Ram Tam was particularly nice. One notable guest on our January 2008 visit was Downton Chocolate Orange stout — very tasty. There is normally one real cider available on a hand pump. As of March 2009, the real ales are £3/pint.
== Line 8 == == Line 8 ==
As of June 2013 they don't do any food, though at beer festivals they normally have some Cornish pasties.
 They do food all day; [http://www.bricklayers-arms.co.uk/?p=102 as of October 2008] this is soup and sandwiches between noon and 5pm (made on the premises) and proper food from 5pm provided by [http://steve-rushton.blogspot.com/ SCOFF]. The quality of the SCOFF food is pretty good, but because it's essentially a takeaway delivery, takes 30-45 mins to arrive regardless of how empty the pub is. It's also more expensive than the average pub meal, but is still reasonably good value. You may want to order your dessert at the same time as your starter. You can pay by credit card for the food, but this involves stepping behind the bar to read your card details out over the phone after your order is placed (though the menu in March 2009 indicated that the pub could take card payments for food).
== Line 10 == == Line 10 ==
The decor is quite basic and functional, but in a good way. There's a large table at the front which is good for bigger groups. They have a proper open fire, and a bar skittles set. There is a largish paved beer garden at the side of the pub <small>[http://www.flickr.com/photos/rjw1/8937150876/ photo]</small>.
 In April 2008, [[elvum]] et al. tried "lamb casserole with rosemary dumpling" (&pound;9), "steak and kidney pie" (&pound;11) and "rare-breed pork sausages with caramelised onion gravy" (&pound;11). The sausages were excellent - meaty and tasty, and came with pur&eacute;ed potatoes and a generous serving of tasty gravy. The pie was not a "true pie", having pastry only on top, but that pastry was at least shortcrust. It had perhaps suffered a little on its journey to the pub, and lost a little of its crispness.
== Line 12 ==
The decor is quite basic and functional, but in a good way. There's a large table at the front which is good for bigger groups. They have a proper open fire, and a bar skittles set. There is a largish paved beer garden at the side of the pub <small>[http://www.flickr.com/photos/rjw1/8937150876/ photo]</small> with a barbecue that is presumably fired up in the summer months.
== Line 23 ==
* [https://boakandbailey.com/2019/01/new-pubs-and-old-favourites-3-the-bricklayers-arms-putney/ Boak &amp; Bailey article]
== Line 25 == == Line 26 ==
<div class="last_verified">Last visited by [[bob]], February 2014. Opening hours taken from the Bricklayer's Arms website, April 2017.</div>
 <div class="last_verified">Last visited by [[bob]], [[Martin]], [[Pedro]] and [[Jakob]], 29 July 2010. Opening hours taken from the 2013 Good Beer Guide.</div>
== Line 27 == == Line 28 ==
category='Beer Garden,Featured Article,Good Beer Guide 2007,Good Beer Guide 2008,Good Beer Guide 2009,Good Beer Guide 2010,Good Beer Guide 2011,Good Beer Guide 2012,Good Beer Guide 2013,Good Beer Guide 2014,Good Beer Guide 2015,Good Beer Guide 2016,Open Fire,Pubs,Real Ale,Real Cider,Smoking Area'
 category='Beer Garden,Featured Article,Good Beer Guide,Good Beer Guide 2007,Good Beer Guide 2008,Good Beer Guide 2009,Good Beer Guide 2010,Good Beer Guide 2011,Good Beer Guide 2012,Good Beer Guide 2013,Open Fire,Pub Food,Pubs,Real Ale,Real Cider,Smoking Area'
== Line 30 == == Line 31 ==
formatted_website_text=' class="external">bricklayers-arms.co.uk'
host='2a00:1098:86:4d:c0ff:ee:15:900d'
hours_text='Mon-Thu: 4pm-11pm; Fri-Sat: noon-11pm; Sun: noon-10:30pm'
latitude='51.466144'
 formatted_website_text='bricklayers-arms.co.uk'
host='81.187.166.218'
hours_text='noon-11pm Mon-Sat; noon-10:30pm Sun'
latitude='51.465659'
== Line 35 == == Line 36 ==
longitude='-0.216752'
 longitude='-0.215943'
== Line 37 == == Line 38 ==
map_link='http://streetmap.co.uk/map.srf?x=523966&y=175638'
node_image='https://farm3.staticflickr.com/2848/8936466199_0e37e8209b_m.jpg'
node_image_copyright='bob'
node_image_licence='https://creativecommons.org/licenses/by-sa/2.0/'
node_image_url='https://www.flickr.com/photos/rjw1/8936466199/'
opening_hours_text='Mon-Thu: 4pm-11pm; Fri-Sat: noon-11pm; Sun: noon-10:30pm'
os_x='523966'
os_y='175638'
phone='020 8785 4344'
 map_link='http://streetmap.co.uk/newmap.srf?x=523913&y=175640'
node_image='https://farm1.static.flickr.com/83/237644044_ebf6420758_m_d.jpg'
node_image_copyright='bods'
node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/'
node_image_url='https://www.flickr.com/photos/bods/237644044/'
opening_hours_text='noon-11pm Mon-Sat; noon-10:30pm Sun'
os_x='523913'
os_y='175640'
phone='020 8789 0222'
== Line 47 == == Line 48 ==
summary='Pub in Putney.'
 summary='Good Beer Guide pub in Putney.'

Good Beer Guide pub in Putney, and CAMRA's Greater London Pub of the Year 2007 and 2009.

They have ten handpulls on the bar, and used to serve the full range of Timothy Taylor beers as well as guest ales. However as of October 2010 the real ale page on their website has changed to state that their new policy is "to buy in the whole range of a particular brewer every week, one that is not normally showcased in London [...] a sort of rolling beer festival." According to comments on Beer In The Evening, this switch from Tim Taylor ales may be due to supply problems.

Prior to the policy change, Tim Taylor Dark Mild was often on, and very drinkable, and on a March 2009 visit, the Ram Tam was particularly nice. One notable guest on our January 2008 visit was Downton Chocolate Orange stout — very tasty. There is normally one real cider available on a hand pump. As of March 2009, the real ales are £3/pint.

They really care about their beer here. On our January 2008 visit, the barman poured an entire pint down the sink because he thought it looked a bit cloudy.

They do food all day; as of October 2008 this is soup and sandwiches between noon and 5pm (made on the premises) and proper food from 5pm provided by SCOFF. The quality of the SCOFF food is pretty good, but because it's essentially a takeaway delivery, takes 30-45 mins to arrive regardless of how empty the pub is. It's also more expensive than the average pub meal, but is still reasonably good value. You may want to order your dessert at the same time as your starter. You can pay by credit card for the food, but this involves stepping behind the bar to read your card details out over the phone after your order is placed (though the menu in March 2009 indicated that the pub could take card payments for food).

In April 2008, elvum et al. tried "lamb casserole with rosemary dumpling" (£9), "steak and kidney pie" (£11) and "rare-breed pork sausages with caramelised onion gravy" (£11). The sausages were excellent - meaty and tasty, and came with puréed potatoes and a generous serving of tasty gravy. The pie was not a "true pie", having pastry only on top, but that pastry was at least shortcrust. It had perhaps suffered a little on its journey to the pub, and lost a little of its crispness.

The decor is quite basic and functional, but in a good way. There's a large table at the front which is good for bigger groups. They have a proper open fire, and a bar skittles set. There is a largish paved beer garden at the side of the pub photo with a barbecue that is presumably fired up in the summer months.

The men's toilets are very small.

See also:

Last visited by bob, Martin, Pedro and Jakob, 29 July 2010. Opening hours taken from the 2013 Good Beer Guide.

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