Randomness Guide to London - Differences between Version 6 and Version 1 of Enoteca Turi, SW15 1SQ

Version 6 Version 1
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Enoteca Turi was an Italian restaurant in [[Locale Putney|Putney]]. It [http://www.andyhayler.com/restaurant/enoteca-turi-pimlico moved to Pimlico Road] in February 2016.
Italian Restaurant in Putney.
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The information below is retained for historical purposes.
[[Martin]] and [[bob]] visited on a Thursday night in January at about 21:00. They were quite full but there were a couple of spare tables.
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<div class="old_info">
Italian restaurant
in [[Locale Putney|Putney]].
[[bob]] started with the seared Tuna carpaccio(£9.50). This was very good. [[Martin]]'s Beef sausage(£10.50) was pretty good as well. For mains we had the Roast and Braised Rabbit(£19.50)<small>[http://www.flickr.com/photos/rjw1/4317133836/in/set-72157623315107940/ photo]</small> and the Oxtail(19.50). Both of these were really good. Our desserts of Tiramisu(£6.75)<small>[http://www.flickr.com/photos/rjw1/4316402325/in/set-72157623315107940/ photo]</small> and a Baked Pear(£6.75)<small>[http://www.flickr.com/photos/rjw1/4316402649/in/set-72157623315107940/ photo]</small> were damm tasty too.
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[[Martin]] and [[bob]] visited on a Thursday night in January 2010. It was quite full when we arrived around 9pm, but there were a couple of spare tables.
We had a really nice bottle of Bardolino(£28.50) form thier extensive and wordy wine list. They also have a range of dessert wines. The menu suggests wine pairings for most of the menu. A large bottle of mineral water is £3.
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[[bob]] started with the seared tuna carpaccio (&pound;9.50), which was very good. [[Martin]]'s beef sausage (&pound;10.50) was pretty good as well. For mains we had the roast and braised rabbit (&pound;19.50) <small>[http://www.flickr.com/photos/rjw1/4317133836/in/set-72157623315107940/ photo]</small> and the oxtail (&pound;19.50). Both of these were really good. Our desserts of tiramisu (&pound;6.75) <small>[http://www.flickr.com/photos/rjw1/4316402325/in/set-72157623315107940/ photo]</small> and baked pear (&pound;6.75) <small>[http://www.flickr.com/photos/rjw1/4316402649/in/set-72157623315107940/ photo]</small> were very tasty too.
An optional 12.5% service charge wasa dded to our bill.
== Line 11 == == Line 10 ==
We accompanied our meal with a really nice bottle of bardolino (&pound;28.50) from their extensive and wordy wine list, and a large bottle of mineral water (&pound;3). They also have a range of dessert wines, and the menu includes suggested wine pairings for most of the dishes.
[[bob]]'s verdict: The food was really good and worth the money and the wine list was very interesting. I would certainly return at some point.
== Line 13 ==
An optional 12.5% service charge was added to our bill.
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[[bob]]'s verdict: The food was really good and worth the money, and the wine list was very interesting. I would certainly return at some point.
No step to get in. The back is slightly lower than the front but thier is a ramp down. On our visit the the disabled toliet was noticeably being used as a storage room. the other toilets are down a narrow passageway.
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Accessibility: No step to get in. The back is slightly lower than the front but there is a ramp down. On our visit the disabled toilet was noticeably being used as a storage room. The other toilets are down a narrow passageway.

See also:
* [http://web.archive.org/web/20130511103052/http://www.timeout.com/london/restaurants/enoteca-turi Time Out review]
* [https://www.andyhayler.com/restaurant/enoteca-turi Andy Hayler's review]
* [http://www.flickr.com/photos/ricard67/sets/72157617124741289/ Ricard Giner's review on Flickr]
* [http://agirlhastoeat.com/enoteca-turi-italian-restaurant-review-putney-south-west-london/ A Girl Has To Eat review]

<div class="last_verified">Last visited by [[bob]] and [[Martin]], January 2010.</div>
</div>
<div class="last_verified">Last visited by [[bob]] and [[Martin]], 28 January 2010</div>
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category='Now Closed'
category='Italian Food,Restaurants'
== Line 31 == == Line 20 ==
formatted_website_text=' class="external">enotecaturi.com'
host='81.187.166.218'
hours_text=''
formatted_website_text='http://www.enotecatu...'
host='213.165.225.132'
hours_text='Mon-Thur 12.00 -14.30 19.00 - 22.30, Fri-Sat 12.00 -14.30 19.00-23.00'
latitude='51.464523'
locale='Putney,SW15'
longitude='-0.213381
'
== Line 36 == == Line 28 ==
node_image='https://farm4.static.flickr.com/3429/3842944268_5fc688f372_m.jpg'
node_image_copyright='Kake'
node_image_licence='https://creativecommons
.org/licenses/by-nc-sa/2.0/'
node_image_url='https://www.flickr.com/photos/kake_pugh/3842944268/'
opening_hours_text=''
phone=''
postcode=''
summary='Was an Italian restaurant in Putney; now moved to Pimlico Road.'
opening_hours_text='Mon-Thur 12.00 -14.30 19.00 - 22.30, Fri-Sat 12.00 -14.30 19.00-23.00'
os_x='524094'
os_y='175518'
phone='020 8785 4449‎'
postcode='SW15 1SQ'
summary='Italian Restaurant in Putney'

Italian Restaurant in Putney.

Martin and bob visited on a Thursday night in January at about 21:00. They were quite full but there were a couple of spare tables.

bob started with the seared Tuna carpaccio(£9.50). This was very good. Martin's Beef sausage(£10.50) was pretty good as well. For mains we had the Roast and Braised Rabbit(£19.50)photo and the Oxtail(19.50). Both of these were really good. Our desserts of Tiramisu(£6.75)photo and a Baked Pear(£6.75)photo were damm tasty too.

We had a really nice bottle of Bardolino(£28.50) form thier extensive and wordy wine list. They also have a range of dessert wines. The menu suggests wine pairings for most of the menu. A large bottle of mineral water is £3.

An optional 12.5% service charge wasa dded to our bill.

bob's verdict: The food was really good and worth the money and the wine list was very interesting. I would certainly return at some point.

No step to get in. The back is slightly lower than the front but thier is a ramp down. On our visit the the disabled toliet was noticeably being used as a storage room. the other toilets are down a narrow passageway.

Last visited by bob and Martin, 28 January 2010

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