Randomness Guide to London - Differences between Version 5 and Version 4 of Red Lion, W5 5RA
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The food is excellent, although not cheap (£10-15 for a main course as of March 2007); evening dishes might include slow-roasted lamb shank with thyme and red wine, served with root vegetable mash; fish stew with halibut, prawns, mussels, and coriander; root vegetable and mixed bean stew with herb mash; or confit of duck with sauteed new potatoes, green beans, and caramelised onion gravy. The night we were there the menu comprised seven meat dishes, four fish, and two vegetarian. In the evening food is served from 7pm until 9pm. |
The food is excellent, although not cheap (£10-15 for a main course as of March 2007); evening dishes might include slow-roasted lamb shank with thyme and red wine, served with root vegetable mash; fish stew with halibut, prawns, mussels, and coriander; root vegetable and mixed bean stew with herb mash; or confit of duck with sauteed new potatoes, green beans, and caramelised onion gravy. The night we were there the menu comprised seven meat dishes, four fish, and two vegetarian. Food served lunchtimes (noon-3pm) and evenings, not all day (Billy, can you confirm evening times?). |
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There is a seperate and different Lunchtime menu served from midday until 3pm. The dishes are cheaper and it is more fixed than the changing evening menu. |
Four well-kept Fullers ales on tap, and a longish wine list. A pint of Pride was £2.60 (March 2007). |
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Four well-kept Fullers ales on tap (ESB and London Pride at all times, Chiswick or Discovery and a "guest", normally from the Fuller's range) and a longish wine list. A pint of Pride was £2.60 (March 2007). The pub has a few tables outside at the front, as well as a back garden with mushroom heaters. It is on the 65 bus route with two bus stops within about a minute's walk. |
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host='217.33.15.195' |
host='217.147.80.147' |
A large, popular Fullers pub opposite Ealing Studios, in the Good Beer Guide.
The food is excellent, although not cheap (£10-15 for a main course as of March 2007); evening dishes might include slow-roasted lamb shank with thyme and red wine, served with root vegetable mash; fish stew with halibut, prawns, mussels, and coriander; root vegetable and mixed bean stew with herb mash; or confit of duck with sauteed new potatoes, green beans, and caramelised onion gravy. The night we were there the menu comprised seven meat dishes, four fish, and two vegetarian. Food served lunchtimes (noon-3pm) and evenings, not all day (Billy, can you confirm evening times?).
Four well-kept Fullers ales on tap, and a longish wine list. A pint of Pride was £2.60 (March 2007).
Local CAMRA Pub of the Year 2002–04.
GPS data collected by Kake on a Garmin eTrex, 8 March 2007, and released into the public domain: OSGB 517722, 180155, just outside the entrance
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