Randomness Guide to London - Differences between Version 5 and Version 4 of Parade Gastrobar, E18 2LY
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| Bar/restaurant in [[Locale South Woodford|South Woodford]] serving modern British food <small>[http://www.flickr.com/photos/kake_pugh/3739696794/sizes/l/ photo of menu as of July 2009]</small>. |
Bar/restaurant in [[Locale South Woodford|South Woodford]]. |
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Inside, the room stretches back alongside the bar/open kitchen which runs along one wall. Seating for about 35-40 people is provided by armless high-backed nearly-black leather chairs set at square tables topped with dark-varnished thick wood planks. The textured matte-black floor is lightened by the light blueish-grey walls. Another area, not quite as nice, seats 14 at the back by the toilets, and there's also a couple of tables outside on a little patio thing raised above the pavement. |
It serves a good range of modern European cuisine (including some of the best vegetarian sausages [[snowtime]] has encountered). They also have a small selection of good continental lagers including Budvar and Leffe. |
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[[Kake]] visited on a Saturday early evening in July 2009. I didn't want a full meal, but they were quite happy for me to just have a starter. I went for the cold pork loin with capers, tuna mayo, chilli, and wild rocket (£7) <small>[http://www.flickr.com/photos/kake_pugh/3738897445/ photo]</small>. It was a very generous portion, and the meat was good quality and cooked well, not at all dry. The tuna mayo was oddly inhomogeneous, with some parts much more mayonnaised than others; perhaps two batches had been mixed together? The capers were a good counterpoint to the richness of the rest of the dish. I couldn't taste any chilli, unfortunately. Service was friendly enough, and neither oversolicitous nor inefficient. Tap water arrived promptly, in a tall narrow glass with ice and lemon. A small glass of chenin blanc was £4 and not over-chilled. I'm not sure whether you can come in just for a drink — everyone there during my visit was ordering food. It definitely seems to be a "wait to be seated" kind of place. A commenter (September 2008) known as "Snowtime" tells us that the vegetarian sausages here are some of the best they've ever encountered (as of July 2009, these seem to be provided as a main course with garlic mash and red onion jus for £9.50); also, that there's a small selection of good continental lagers including Budvar and Leffe. Accessibility: A ramp up to get in, with a small ridge/step at the bottom and another at the top. Although they do have a toilet marked as accessible (shared with the gents'), it's up a step (as is the back part of the seating area). The ladies' cubicles are a real squeeze to get into. See also: * [http://www.london-eating.co.uk/5431.htm London Eating comments] <div class="last_verified">Last visited by [[Kake]], 18 July 2009. Opening hours taken from the Parade website, July 2009.</div> |
<div class="last_verified">Last visited by [[snowtime]], sometime in 2008.</div> |
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category='Accessible Toilet,Bars,British Food,Restaurants' edit_type='Normal edit' |
category='Bars,Restaurants' edit_type='Minor tidying' |
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hours_text='11am-2:30pm, 6pm-late Mon-Fri; 10am-10pm Sat; 10am-9pm Sun' |
hours_text='11am-2:30pm, 6pm-10/11pm Mon-Fri; 9am-11pm Sat; 10am-9pm Sun' |
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node_image='https://farm3.static.flickr.com/2490/3738907469_2124aa623b_m.jpg' node_image_copyright='Kake' node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/' node_image_url='https://www.flickr.com/photos/kake_pugh/3738907469/' opening_hours_text='11am-2:30pm, 6pm-late Mon-Fri; 10am-10pm Sat; 10am-9pm Sun' |
opening_hours_text='11am-2:30pm, 6pm-10/11pm Mon-Fri; 9am-11pm Sat; 10am-9pm Sun' |
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summary='Bar/restaurant in South Woodford.' |
summary='A good bar/restaurant in South Woodford.' |
Bar/restaurant in South Woodford.
It serves a good range of modern European cuisine (including some of the best vegetarian sausages snowtime has encountered). They also have a small selection of good continental lagers including Budvar and Leffe.
Last visited by snowtime, sometime in 2008.
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