Randomness Guide to London - Differences between Version 5 and Version 1 of Oriental Brasserie, W4 2HD
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| Chinese restaurant in [[Locale Chiswick|Chiswick]], just off the High Road. They serve dim sum at lunchtimes; noon-2:30pm Mon-Sat and noon-4:30pm Sun. |
Chinese restaurant in Chiswick, just off the High Road. |
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[[Bob]] went for dim sum on a Thursday lunchtime in March 2008. It was OK, though they had run out of both char siu buns and chicken buns. The deep-fried squid with salt and chilli (£2.20) was quite tasty <small>[http://flickr.com/photos/rjw1/2347700232/ photo]</small>. The dim sum platter <small>[http://flickr.com/photos/rjw1/2347706380/ photo]</small> was quite good value at £5.50. They asked what I wanted the char siu buns replaced with, and I chose the prawn and coriander steamed dumplings. The curry puffs <small>[http://flickr.com/photos/rjw1/2347698590/ photo]</small> were OK. I had to specifically ask for the dim sum menu. |
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They seem to do a good value special lunch menu. The main menu looks interesting as well. |
Bob went for dim sum on a Thursday lunchtime. It was OK, though they had run out of both char siu buns and chicken buns. The deep fried squid with salt and chil li (£2.20) was quite tasty [photo]. The dim sum platter [photo] is quite good va lue at £5.50. They asked what I wanted the char siu buns replaced with, and I ch ose the prawn and coriander steamed dumplings. The curry puffs [photo] were OK. I had to specifically ask for the dim sum menu. |
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On a visit exactly a week later we again found that we had to ask for the dim sum menu. Despite (or maybe because of) being the only customers in at that point, dim sum took a little while to appear. However, a very tasty lunch was concluded well within an hour. |
They seem to do a good value special lunch menu. The main menu looks interesting as well. |
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See also: * [http://flickr.com/photos/kake_pugh/3002891731/ Kake's photo of the dim sum menu as of November 2008] |
On a visit exactly a week later we again found that we had to ask for the dim su m menu. Despite (or maybe because of) being the only customers in at that point, dim sum took a little while to appear. However, a very tasty lunch was conclude d well within an hour. |
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<div class="last_verified">Last visited by [[Bob]], [[Nick]] and various Perl mongers, 27 March 2008. Opening hours and dim sum times taken from signs in window, November 2008.</div> |
Last visited by bob nick and various Perl mongers on 27 March 2008 |
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edit_type='Normal edit' |
edit_type='Minor tidying' |
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hours_text='noon-2:30pm, 6pm-11pm Mon-Sat; noon-10pm Sun' |
hours_text='' |
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major_change='1' map_link='http://www.streetmap.co.uk/newmap.srf?x=521194&y=178430' node_image='https://farm4.static.flickr.com/3051/3002904955_8b3f14f5fa_m.jpg' node_image_copyright='Kake' node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/' node_image_url='https://www.flickr.com/photos/kake_pugh/3002904955/' opening_hours_text='noon-2:30pm, 6pm-11pm Mon-Sat; noon-10pm Sun' |
major_change='0' map_link='http://www.streetmap.co.uk/streetmap.dll?G2M?X=521194&Y=178430&A=Y&Z=2' opening_hours_text='' |
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summary='Chinese restaurant in Chiswick.' |
summary='' |
Chinese restaurant in Chiswick, just off the High Road.
Bob went for dim sum on a Thursday lunchtime. It was OK, though they had run out
of both char siu buns and chicken buns. The deep fried squid with salt and chil
li (£2.20) was quite tasty [photo]. The dim sum platter [photo] is quite good va lue at £5.50. They asked what I wanted the char siu buns replaced with, and I ch ose the prawn and coriander steamed dumplings. The curry puffs [photo] were OK. I had to specifically ask for the dim sum menu.
They seem to do a good value special lunch menu. The main menu looks interesting
as well.
On a visit exactly a week later we again found that we had to ask for the dim su m menu. Despite (or maybe because of) being the only customers in at that point,
dim sum took a little while to appear. However, a very tasty lunch was conclude
d well within an hour.
Last visited by bob nick and various Perl mongers on 27 March 2008
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