Randomness Guide to London - Differences between Version 5 and Version 4 of Deptford Grill House, SE8 3PR
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Deptford Grill House was a kebab and fried chicken place on [[Locale Deptford|Deptford]] High Street. It has now closed. |
Kebab and fried chicken place on [[Locale Deptford|Deptford]] High Street. |
== Line 2 == | == Line 2 == |
The information below is retained for historical purposes. |
[[bob]] visited at about 11pm on a Wednesday evening and had an extra large kofte (£3.50), though it wasn't very large. The chilli sauce wasn't hot at all. It also tasted funny because they fried it before charcoal-grilling it. |
== Line 4 == | == Line 4 == |
<div class="old_info"> [[bob]] visited at about 11pm on a Wednesday evening in January 2009 and had an extra large kofte (£3.50), though it wasn't very large. The chilli sauce wasn't hot at all. It also tasted funny because they fried it before charcoal-grilling it. <div class="last_verified">Last visited by [[bob]], January 2009.</div> </div> |
<div class="last_verified">Last visited by [[bob]], 14 January 2009.</div> |
== Line 10 == | == Line 6 == |
category='Now Closed' edit_type='Normal edit' |
category='Kebabs,Takeaway' edit_type='Minor tidying' |
== Line 14 == | == Line 10 == |
host='81.187.166.218' |
host='213.165.225.132' |
== Line 16 == | == Line 12 == |
major_change='1' |
latitude='51.480254' locale='Deptford,SE8' longitude='-0.024541' major_change='0' |
== Line 23 == | == Line 22 == |
phone='' postcode='' summary='Now closed; was a kebab and fried chicken place on Deptford High Street.' summary='Kebab and fried chicken place on Deptford High Street.' |
os_x='537162' os_y='177604' phone='020 8694 9414' summary='Now closed; was a kebab and fried chicken place on Deptford High Street.' postcode='SE8 3PR' summary='Kebab and fried chicken place on Deptford High Street.' |
Kebab and fried chicken place on Deptford High Street.
bob visited at about 11pm on a Wednesday evening and had an extra large kofte (£3.50), though it wasn't very large. The chilli sauce wasn't hot at all. It also tasted funny because they fried it before charcoal-grilling it.
Last visited by bob, 14 January 2009.
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