Randomness Guide to London - Differences between Version 5 and Version 1 of Coach And Horses, WD3 1ER
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For my late lunch, I ordered the chef's special of beef bourguignonne with mashed potato and garden vegetables (£9.90) <small>[http://flickr.com/photos/kake_pugh/2101171317/ photo]</small>. This was really good; loads of flavour in the beef stew, vegetables (mangetout and green beans) cooked perfectly al dente, and excellent mash with a good real potato flavour and just enough lumps to make it clear that it had never been anywhere near a packet. A good-sized portion too (slightly more than I could eat). |
For my late lunch, I ordered the chef's special of beef bourguignonne with mashed potato and garden vegetables (£9.90). This was really good; loads of flavour in the beef stew, vegetables (mangetout and green beans) cooked perfectly al dente, and excellent mash with a good real potato flavour and just enough lumps to make it clear that it had never been anywhere near a packet. A good-sized portion too (slightly more than I could eat). |
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* [https://whatpub.com/pubs/WAT/604/coach-horses-rickmansworth WhatPub entry] |
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category='Greene King,Pub Food,Pubs,Real Ale' edit_type='Minor tidying' fax='thecoachwd3' formatted_website_text=' class="external">thecoachandhorses.info' host='2a00:1098:86:4d:c0ff:ee:15:900d' |
category='Food Served Evenings,Food Served Lunchtimes,Greene King,Pubs,Real Ale' edit_type='Normal edit' fax='' formatted_website_text='http://www.thecoachandhorses.info/ ' host='213.165.225.132' |
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latitude='51.639377' |
latitude='51.638884' |
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longitude='-0.466426' major_change='0' |
longitude='-0.464874' major_change='1' |
Decent enough Greene King pub in Rickmansworth serving some rather good food. It has two bar areas and a restaurant area too, reached through the back of the left-hand bar. The right-hand bar is possibly not always open.
Kake visited on a Monday afternoon in December 2007, and sat in the left-hand bar. I arrived shortly before 3pm, and there were several customers there already, which is a good sign for a Monday. Beers available were Abbot Ale (£2.80/pint), Greene King IPA, and Rocking Rudolph. The Abbot was fine, and I had two pints of it.
For my late lunch, I ordered the chef's special of beef bourguignonne with mashed potato and garden vegetables (£9.90). This was really good; loads of flavour in the beef stew, vegetables (mangetout and green beans) cooked perfectly al dente, and excellent mash with a good real potato flavour and just enough lumps to make it clear that it had never been anywhere near a packet. A good-sized portion too (slightly more than I could eat).
They were playing piped music, but quietly, and it was mostly drowned out by conversation.
Food is served all day; noon-10pm Mon-Sat and noon-9:30pm Sun. They also offer "lunchtime bar specials" for £5 between noon and 3pm.
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