Randomness Guide to London - Differences between Version 4 and Version 1 of Tre Viet, E8 3NS
| Version 4 | Version 1 |
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| == Line 13 == | == Line 13 == |
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edit_type='Minor tidying' |
edit_type='Normal edit' |
| == Line 16 == | == Line 16 == |
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host='2a00:1098:86:4d:c0ff:ee:15:900d' |
host='82.69.97.246' |
| == Line 18 == | |
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latitude='51.542490' |
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| == Line 20 == | == Line 19 == |
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longitude='-0.055391' major_change='0' map_link='http://streetmap.co.uk/map.srf?x=534948&y=184413' node_image='https://live.staticflickr.com/65535/49437671668_da81e197ee_m_d.jpg' node_image_copyright='Kake' node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/' node_image_url='https://www.flickr.com/photos/kake_pugh/49437671668/' |
major_change='1' map_link='' |
| == Line 28 == | |
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os_x='534948' os_y='184413' |
A medium-sized, busy Vietnamese restaurant, one of many situated on Hackney's Mare Street.
Kat and Sarah visited on a Friday evening in March 2017. At 7pm it was fairly busy, but we were shown to a table straight away (if we'd arrived half an hour later it would have definitely been worth booking in advance).
We shared a starter of crispy pork and prawn spring rolls (£6.50) - these were large, nicely crispy and the filling had a good meaty flavour. Sarah's veggie curry (£9) was very good, containing big pieces of aubergine, mushroom and carrot - definitely recommended. Kat's mushroom pho (£9.50) had huge chunks of eryngii and oyster mushrooms and plenty of flat noodles. The beansprouts, sweet basil and sliced pieces of red chilli arrived on a separate plate. Service was extremely efficient but still friendly. Tap water was brought on request. The bill (including 2 Saigon beers and service) was around £21/head.
Kat's verdict: great for a quick, hearty meal before heading on elsewhere. I'd definitely return if I was in the area.
Accessibility: the entrance has a short but steep ramp and a slightly awkward turn to get in. Didn't check the toilets.
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