Randomness Guide to London - Differences between Version 4 and Version 3 of Miga, W1T 2PP
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Inside, plants and screens break up the fairly rectangular space, which stretches back from the front windows and takes in about 10-15 tables. It wasn't too busy at 12:30pm but gradually filled up throughout a Wednesday lunchtime on [[Ewan]]'s November 2008 visit. |
Inside, plants and screens break up the fairly rectangular space, which stretches back from the front windows and takes in about 10-15 tables. It wasn't too busy at 12:30pm but gradually filled up throughout a Wednesday lunchtime on [[Ewan]]'s visit. |
| == Line 6 == | == Line 6 == |
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The lunch set menu includes a free bowl of not particularly spectacular miso soup. Although there are no specifically vegetarian dishes on the menu, they offered to make the noodles without seafood for [[Ewan]]. These turned out to be quite tasty, though I couldn't shake off the feeling that they may have involved oyster sauce or something similar. Some kkakdugi (diced carrot kimchi, £2.50) on the side was crunchy and tasty, though rather powerfully pickled. |
The lunch set menu includes a free bowl of not particularly spectacular miso soup. Although there are no specifically vegetarian dishes on the menu, they offered to make the noodles without seafood for [[Ewan]]. These turned out to be quite tasty, though I couldn't shake off the feeling that they may have involved oyster sauce or something similar. Some kkakdugi (diced carrot kimchi, £2.50) on the side were crunchy and tasty, though rather powerfully pickled. |
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* [http://chowhound.chow.com/topics/680067 Chowhound thread] |
A Korean restaurant on Goodge Street.
On this popular lunchtime thoroughfare, there's always plenty of turnover of restaurants. This restaurant itself replaces one retailing "Kopanese" food (Korean/Japanese fusion), so who knows what will be next. For now, it's a perfectly good option among many others.
Inside, plants and screens break up the fairly rectangular space, which stretches back from the front windows and takes in about 10-15 tables. It wasn't too busy at 12:30pm but gradually filled up throughout a Wednesday lunchtime on Ewan's visit.
The lunch set menu includes a free bowl of not particularly spectacular miso soup. Although there are no specifically vegetarian dishes on the menu, they offered to make the noodles without seafood for Ewan. These turned out to be quite tasty, though I couldn't shake off the feeling that they may have involved oyster sauce or something similar. Some kkakdugi (diced carrot kimchi, £2.50) on the side were crunchy and tasty, though rather powerfully pickled.
See also:
- Time Out article (brief mention)
List all versions