Randomness Guide to London - Differences between Version 4 and Version 1 of Maison Bertaux, W1D 5DQ
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Tea is served in pots with a strainer and a jug of hot water provided <small>[http://www.flickr.com/photos/55935853@N00/3104693962/ photo]</small>. The pastries are all excellent quality, with some particularly attractive choux-based pastries with plenty of cream and fresh fruit <small>[http://www.flickr.com/photos/55935853@N00/3103864189/ photo]</small>, as well as chocolate mousse and a range of tarts and cakes. |
Tea is served in pots with a strainer and a jug of hot water provided. The pastries are all excellent quality, with some particularly attractive choux-based pastries with plenty of cream and fresh fruit, as well as chocolate mousse and a range of tarts and cakes. |
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category='Cafes,Coffee Shops,Tea Shops' edit_type='Minor tidying' |
category='Cafes,Coffee Shops' edit_type='Normal edit' |
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host='2a00:1098:86:4d:c0ff:ee:15:900d' |
host='161.74.11.26' |
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latitude='51.513320' |
latitude='51.512809' |
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longitude='-0.130166' major_change='0' |
longitude='-0.128585' major_change='1' |
| == Line 32 == | == Line 32 == |
| summary='A long-standing French cafe (and now a fashion boutique shop) on Greek Street.' website='' |
summary='A long-standing French cafe (and now a fashion boutique shop) on Greek Street.' summary='A long-standing French cafe (and now a fashion boutique shop) on Greek Street.' website='' |
A long-standing French cafe on Greek Street in Soho, established 1871, which has recently branched out into fashion, hosting a small boutique in the basement of number 27.
Maison Bertaux has been serving coffees and teas alongside exquisite pastries and cakes since the late-19th century, and shows no sign of a lack in quality. The main cafe is at number 28, where there are a few small tables, as well as a larger and generally emptier room up some very narrow stairs at the back of the shop. They have recently expanded next door, adding a few more tables in an attractively decorated space, though you have to exit to the street to move between the two spaces.
Tea is served in pots with a strainer and a jug of hot water provided. The pastries are all excellent quality, with some particularly attractive choux-based pastries with plenty of cream and fresh fruit, as well as chocolate mousse and a range of tarts and cakes.
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