Randomness Guide to London - Differences between Version 34 and Version 33 of Viet Grill, E2 8DP
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node_image='https://farm2.staticflickr.com/1764/42789363394_ce44fc6bea_m_d.jpg' node_image_copyright='bob' node_image_licence='https://creativecommons.org/licenses/by-sa/2.0/' node_image_url='https://www.flickr.com/photos/rjw1/42789363394/in/album-72157689327030060/' |
node_image='https://farm6.static.flickr.com/5309/5607180342_b60e44496e_m.jpg' node_image_copyright='Kake' node_image_licence='https://creativecommons.org/licenses/by-nc-sa/2.0/' node_image_url='https://www.flickr.com/photos/kake_pugh/5607180342/' |
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website='http://vietnamesekitchen.co.uk/' website='http://www.thevietnamesekitchen.co.uk/' | website='http://vietnamesekitchen.co.uk/' website='http://www.thevietnamesekitchen.co.uk/' |
Vietnamese restaurant on Kingsland Road in Shoreditch, sister restaurant of Cay Tre.
Kake and Bob visited on a Tuesday evening in October 2007. The area around Kingsland Road has quite a number of Vietnamese restaurants, but we decided to try this one out since a number of reviews suggested it was one of the best.
We started with sliced beef grilled tableside and wrapped in rice paper (£5/person, for a minimum of two people). This is a self-assembly dish; a portable grill is provided along with a plate of thinly-sliced beef, rice paper wrappers, and various vegetables and pickles, and you're left to grill the beef as you prefer it before wrapping it up with the veg/pickles and eating it. Note that if you like your beef very rare, it might be wise to rest it for a minute before putting it in your roll, since otherwise the meat juices will leak out of the roll and make a terrible mess. (I speak from experience, and note that the staff member who showed us how to make the rolls failed to realise this would happen even though we told her we liked our meat rare.)
Our mains were slow-cooked catfish (£6.50) photo and Vietnamese quail curry (£6), and we shared a dish of water spinach in garlic (£5). The catfish was a little earthy-tasting, but steamed fragrant rice (£1.80) was very, very good. Bob thought the noodles with beansprouts and onions (£3) were good too.
It's worth noting that although the place was practically empty when we arrived around 7pm, it was full half an hour later.
See also:
- The Independent review
- The Times review
- Chowhound thread
- eGullet thread
- Cheese And Biscuits review
- Darren Ferguson's review
- Dos Hermanos review
- Eating East review
- Eat Noodles Love Noodles review
- Food Fight review
- Gourmet Chick review
- Grumbling Gourmet review
- Hungry In London review
- Live to Eat reviews: 1, 2
- Mathilde's Cuisine review
- Not Another Big Menu reviews: 1, 2
- Om Nom London review
- thirtyoneseventyfive review
- Urban Hermit's review on Bellaphon's blog
- Yelp comments
- Wandering Foody review
- Twelve Point Five Percent review
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