Randomness Guide to London - Differences between Version 3 and Version 2 of Saigon Saigon, W6 9NH
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[[bob]] visited again in April 2009 for lunch. They do a several set menus for lunch as wella s the normal a la carte menu. bob had the Beef Pho and vietnamese spring rolls for £6.95. They were both very tasty. I decided to risk a dessert. It was much the same as last time. Vietnamese organic Tea was £1.75. A 12.5% charge was added. |
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<div class="last_verified">Last visited by [[Bob]], 04 April 2009.</div> |
<div class="last_verified">Last visited by [[Kake]] and [[Bob]], 24 July 2008.</div> |
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Vietnamese restaurant on King Street in Hammersmith, midway between Stamford Brook Station and Ravenscourt Park Station.
Kake and Bob visited on a Thursday evening in July 2008. We hadn't booked, but there was no problem finding us a table in one of the two largish dining rooms, both of which had their fronts opened up to the street thanks to the lovely weather.
We started with fresh salad rolls (£5.50) and fried battered spicy squid (£6.50) photo. The salad rolls were fine; the fillings were indeed fresh, but the wrappers were a little tough in places. The squid passed the Bob test, being nicely spicy and also well-cooked with no rubberiness.
For mains, we shared braised aubergine with salted fish (£6.50) photo and stewed pork in caramel sauce (£6.50) photo, along with steamed rice (£1.80) and fried noodles (£4.50) photo. Both aubergines and pork were cooked and flavoured very well. The rice was a little dry, but this is a minor quibble.
Because we had some wine (a decent Rioja, £18) left in our bottle, we had desserts. These were pre-made, and are best left unmentioned and indeed unordered.
Kake's verdict: I definitely want to come back; I'd like to try their pho and their bun bo hue. I will try to avoid the momentary insanity that led me to order dessert though.
Accessibility: Toilets are down a flight of stairs.
See also:
List all versions