Randomness Guide to London - Differences between Version 28 and Version 27 of Beigel Bake, E1 6SB

Version 28 Version 27
== Line 19 == == Line 19 ==
* [http://web.archive.org/web/20170321161015/http://www.gourmet-chick.com/2009/02/brick-lane-beigle-bake.html Gourmet Chick review]
 * [http://www.gourmet-chick.com/2009/02/brick-lane-beigle-bake.html Gourmet Chick review]
== Line 36 == == Line 36 ==
host='2001:8b0:ca94:869f:d178:2732:cf43:2632'
 host='81.187.166.218'
== Line 38 == == Line 38 ==
latitude='51.523946'
 latitude='51.523435'
== Line 40 == == Line 40 ==
longitude='-0.071664'
 longitude='-0.070077'
== Line 42 == == Line 42 ==
map_link='http://streetmap.co.uk/map.srf?x=533874&y=182321'
 map_link='http://www.streetmap.co.uk/streetmap.dll?G2M?X=533874&Y=182321&A=Y&Z=2'

Famous bagel bakery on Brick Lane. Open 24 hours a day, 7 days a week. Sells filled as well as normal bagels. The hot beef is quite good (and can be had with English mustard) as is the cold herring. Quite cheap.

James eats here occasionally. A hot salt beef beigel with mustard and pickles costs between £3 and £3.50 seemingly randomly (I believe the mustard and pickles are charged as extras, but often they seem to forget or charge different prices). They are delicious, filling and almost bacon-y in savoury satisfaction.

A dozen plain bagels were £2.18 as of April 2007.

Also sells a variety of cakes, sweets, and breads and offers salt beef on its own (presumably for making your own beigels at home).

Note that there's another bagel shop just two or three doors south of this, which is not nearly as good, so be sure to check the name!

See also:

Last visited by bob, some time in 2016.

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