Randomness Guide to London - Differences between Version 21 and Version 18 of Earl Ferrers, SW16 6JF
| Version 21 | Version 18 |
|---|---|
| == Line 18 == | == Line 18 == |
|
category='Featured Article,Good Beer Guide,Good Beer Guide 2011,Good Beer Guide 2012,Good Beer Guide 2013,Good Beer Guide 2020,Good Beer Guide 2021,Pub Food,Pubs,Real Ale' |
category='Featured Article,Good Beer Guide,Good Beer Guide 2011,Good Beer Guide 2012,Good Beer Guide 2013,Good Beer Guide 2020,Pub Food,Pubs,Real Ale' |
| == Line 20 == | == Line 20 == |
|
fax='' formatted_website_text='' host='2a00:1098:86:4d:c0ff:ee:15:900d' |
fax='earlferrers' formatted_website_text='earlferrers.co.uk' host='2001:41c8:10:b1f:c0ff:ee:15:900d' |
| == Line 24 == | == Line 24 == |
|
latitude='51.423831' |
latitude='51.423311' |
| == Line 26 == | == Line 26 == |
|
longitude='-0.132842' |
longitude='-0.131265' |
| == Line 38 == | == Line 38 == |
| summary='Pleasant and quiet pub just near Streatham station.' website='http://www.earlferrers.co.uk/' |
summary='Pleasant and quiet pub just near Streatham station.' summary='Pleasant and quiet pub just near Streatham station.' website='http://www.earlferrers.co.uk/' |
A quiet pub in a residential area just behind Streatham Station, in Streatham.
Refurbished in 2008, this is now a rather pleasant little spot in a quiet residential area. There are good sized tables with plenty of room for spreading out Sunday papers, friendly service and a bright airy interior. The clientele is noticeably more varied and inclusive than in most gastropubs in the area.
They have four handpulls, with a regularly changing selection of guest ales and ciders, as well as a good selection of draught lagers and a wine list. On 13 March 2011, this included Powerhouse Porter and Morland Excalibur Scotch Ale.
Food is served, including weekend brunch and Sunday roast. On a visit in October 2008, Ewan had a very tasty beetroot risotto with goats cheese, brightly coloured from the beetroot, and with a topping of rocket, which for the price (around £6.50), was a large portion photo. Jo had what was essentially eggs florentine (poached egg, spinach, hollandaise sauce) perched on a stack of mashed potato with a large mushroom, which was certainly an odd presentation, but very tasty.
On a March 2011 visit, itsbruce and Jen shared the cheese board (£6.50) and a salmon and haddock fish cakes starter (£6) photo. The fish cakes were made from scratch on the premises, quite excellent and served with a well seasoned salad and tartar sauce. The four cheeses were all good picks, including Black Bomber and Oxford Isis.
See also:
List all versions