Randomness Guide to London - Differences between Version 2 and Version 1 of Songkran, SM3 8BD
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| == Line 17 == | == Line 17 == |
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edit_type='Minor tidying' |
edit_type='Normal edit' |
| == Line 20 == | == Line 20 == |
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host='2a00:1098:86:4d:c0ff:ee:15:900d' |
host='81.2.102.215' |
| == Line 22 == | == Line 22 == |
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latitude='51.359389' |
latitude='51.358864' |
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longitude='-0.216562' major_change='0' |
longitude='-0.214996' major_change='1' |
Thai restaurant in Cheam.
It's quite small inside, with around 32 seats at closely-spaced tables. Disposable white paper tablecloths conceal attractive red linens, echoed by red satin napkins. Lighting is low.
Kake and James visited on a Tuesday evening in October 2010. We hadn't booked, but there was room for us; the place was around half-full during our visit.
Ka nhom jeeb (steamed dumplings rather like siu mai; £5) photo were OK, though a little overcooked. Som tum (green papaya salad; £5.50) photo was also OK, but not spicy or fishy enough for Kake's taste. Ped ma kharm (duck with tamarind; £6.50) photo continued the theme of "OK"; the fat hadn't been rendered out sufficiently, and there wasn't very much tamarind flavour evident. Finally, pad kra prao tao hoo (beancurd with chilli and basil; £5.50) photo could have been spongier in texture, and wasn't particularly spicy, but was generally competent apart from that.
Service was fine, and quite friendly.
Kake's verdict: A decent enough high-street Thai place. I might eat here again if I happened to be in Cheam, but wouldn't make a special journey.
Accessibility: Very cramped inside. Getting inside at all can be a little tricky, since the tables come right up to the door and there's a glass barrier directly inside the entrance.
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