Randomness Guide to London - Differences between Version 2 and Version 1 of Singapore Orchid, CR5 2RB
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edit_type='Minor tidying' |
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formatted_website_text='singaporeorchid.com' host='2001:8b0:ca94:869f:44d7:1b2b:d027:d99a' |
formatted_website_text='https://www.singaporeo...' host='81.187.166.218' |
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latitude='51.320605' |
latitude='51.320075' |
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longitude='-0.139262' major_change='0' |
longitude='-0.137690' major_change='1' |
Chinese and Singaporean restaurant in Coulsdon.
The small, dimly lit dining room seats only around 40 people on hoop-backed chairs at square tables, all in dark-varnished wood photo. The tables are laid with rattan-style tablemats, wine glasses, cutlery, and dark burgundy paper napkins echoing the upholstery of the chairs. A dark green carpet underfoot contrasts with the light-coloured patterned fabrics that hang in swags from the ceiling. The overall feel is definitely old-school.
Kake visited on a Thursday lunchtime in May 2019. Arriving just after their opening time of noon, I was the first customer of the day, though one other arrived shortly afterwards. No music was playing.
Nasi lemak sayur (coconut rice with vegetarian sambal chicken, potato croquettes, and salad; £9) was served on a plate textured to resemble a banana leaf photo. The rice was competently cooked and subtly coconutty. The vegetarian sambal chicken, made with mock meat, was pretty decent, with plenty of umami and a gently warming level of chilli.
The potato croquettes were good, with just the right level of oiliness and perfectly seasoned. Unfortunately one of them was a little over-fried on one side, making it slightly tough and chewy, but this is a minor criticism. The salad was undressed and not very interesting, but fresh enough.
No service charge was added to the bill.
Kake's verdict: A decent option in an area with very little else of interest. I'd certainly order those potato croquettes again, despite the minor blip in execution.
Vegetarian-friendliness: Around half the menu is vegetarian, including vegetarian versions of Singaporean classics such as mee goreng and nasi lemak.
Accessibility: A step to get in. Toilets are up a steep flight of stairs with a handrail on one side and a tightish turn at the top.
See also:
- Photos of the menu as of May 2019 (note that prices on the takeaway menu are significantly less than prices on the eat-in menu): takeaway page 1, takeaway page 2, set lunch
- Su-Lin's photo of the chicken chop rice
- Happy Cow comments
- TripAdvisor comments
- Yelp comments
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