Randomness Guide to London - Differences between Version 2 and Version 1 of Oriental Brasserie, W4 2HD
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of both char siu buns and chicken buns. The deep fried squid with salt and chil |
of both char siu buns and chicken buns. The deep fried squid with salt and chil |
| == Line 11 == | == Line 11 == |
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as well. |
as well. |
| == Line 15 == | == Line 15 == |
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dim sum took a little while to appear. However, a very tasty lunch was concluded well within an hour. |
dim sum took a little while to appear. However, a very tasty lunch was conclude d well within an hour. |
Chinese restaurant in Chiswick, just off the High Road.
Bob went for dim sum on a Thursday lunchtime. It was OK, though they had run out
of both char siu buns and chicken buns. The deep fried squid with salt and chil
li (£2.20) was quite tasty [photo]. The dim sum platter [photo] is quite good va lue at £5.50. They asked what I wanted the char siu buns replaced with, and I ch ose the prawn and coriander steamed dumplings. The curry puffs [photo] were OK. I had to specifically ask for the dim sum menu.
They seem to do a good value special lunch menu. The main menu looks interesting
as well.
On a visit exactly a week later we again found that we had to ask for the dim su m menu. Despite (or maybe because of) being the only customers in at that point,
dim sum took a little while to appear. However, a very tasty lunch was conclude
d well within an hour.
Last visited by bob nick and various Perl mongers on 27 March 2008
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